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Le Fat

(Now Closed)

Vietnamese Restaurant$$$$

Marietta Street Artery, Atlanta

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Le Fat

The folks at Eater and AJC like this place. Would you agree?

22 Tips and reviews

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EaterFebruary 3, 2016
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Read more
EaterJuly 20, 2017
The menu features soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Local fans admire the upscale take on Vietnamese cuisine and its intown location. Read more
AJCMarch 30, 2015
Chef Guy Wong will be serving com, bun, and pho, plus family-style dishes like fried whole fish. The space was designed by Smith Hanes, known for the Optimist and JCT Kitchen & Bar. Read more
Meredith BlechmanJanuary 31, 2016
Food was even more delicious second time around: get the drunken noodles, chicken in a clay pot (not to be missed), spicy green beans and papaya salad. Share everything!
EaterJanuary 7, 2016
Guy Wong skillfully brings the taste of Vietnam to Atlanta. Experience the crispy whole fried fish that everyone in Atlanta is talking about. Read more
Meredith BlechmanJune 25, 2015
New Vietnamese restaurant by Guy Wong. Very loud when the restaurant is full - bad acoustics. But food is delicious. order the whole fish, vermicelli with beef, dumplings, and curry chicken.
AmyDecember 30, 2016
The crab noodles were so flavorful. The chicken clay pot was tasty and especially comforting during a cold night. Love the combination of ambiance and food.
Tricia BeanJanuary 31, 2017
They only had special Chinese NY menu. We live part time in Hong Kong. Came for Vietnamese and had Americanized Chinese clams with odd teriyaki sauce left an after taste.Cocktails and service good.
Ashley HatcherJuly 30, 2016
Everything I have ever eaten here has been beyond amazing! An Atlanta Must Eat Destination
Jack DanielAugust 17, 2016
Shaking beef is outstanding! Drücken Nordes are also very good
Todd MajorSeptember 23, 2019
Been here 5+ times
The clay pot chicken and shaking steak are great!
AtlantaFoodieMay 30, 2015
The soft-shell crab BLTs are a must!
Shuli LiuJuly 15, 2017
Great exquisite decoration. The price is a little too high for the quality of food.
Amit GandhiMay 23, 2015
Pretty good food here. The hot pot needs to sizzle though. I expected crispy rice at the bottom. The shaking beef is good, but doesn't match the one at slanted door in sfo.
Lynn Marie FrancoDecember 30, 2016
The chicken clay pot reminds me of a hometown delicacy. 😋
Tom MooreJanuary 4, 2017
Clay pot chicken and dumplings were both excellent.
Austin RussellJanuary 4, 2017
Can't go wrong with the chicken clay pot.
Ashley HatcherJuly 30, 2016
Drunken Noodle, Whole Branzino are amazing!
T WApril 26, 2019
The calamari and pho was great!
Katie RunyanJanuary 2, 2018
Service was great, food was good (but not great). Snail appetizer was the table favorite. The drunken noodles were good, but a bit salty.
Mayoor RaiApril 5, 2017
Clay cooked chicken and searing beef WOW
Juliet SheltonJuly 31, 2016
Shaky beef is great

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