Pan seared Swordfish with Brussels Sprouts, Pumpkin purée and Bacon reduced broth is the best catch of the day I've ever had!! Fantastic all around experience tonight
Ticonderoga Club is rolling out a brunch menu this weekend, starting Saturdays and Sundays at 11:30 am. The highlights of the new menu are the hashbrowns and "Pearl's Fritters". Read more
Bies's dinner menu has received rave reviews and his simple spedie sandwich — grilled chicken with tangydressing and shredded lettuce on a crusty sesame loaf — is one of Atlanta's best lunch options. Read more
But the food, from chef David Bies, stands up to the drink. The spiedielunch is gone, but Bies's dinner menu continues to receive rave reviews. Read more
This eccentricbar and restaurant serves everything from shredded wheat shrimp and clam rolls to spied sandwiches and sweetbreads. And you're guaranteed to find a cocktail pairing for each! Read more
Since opening fall of 2015, Ticonderoga Club has proven to be one of Atlanta's top destinations for gourmet food. Highly recommended for date nights and foodies from all over. Read more
The staff and food are amazing! After a few visits, my favorite is the "shredded wheat shrimp". It's simply fantastic. I can't wait until they can serve beverages.
Eater '16 BIGGEST COCKTAIL (RE)EPIPHANY - The Buckskin Playmate: sweet-potent mix of bourbon, rye, Madeira, and herbsaint was the embodiment of a genteel Southern libation.
Boring menu and despite their attempt to build a more intimate place, it still feels like in the middle of the market. And the cocktails sizes are abnormally small…