New York: Superior has New York tacos that your L.A. friends can't knock. You'll be seeing the world through pork-colored lenses after you try these carnitas. - IFC Staff
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. Read more.
The takeout/delivery menu is different than the dine-in menu. Take out is limited, but the Steak Torta is delicious and delivery super-speedy. The Mexican corn can be considered a tourist attraction.
A HuffPost lunchtime staple, we like the udon noodles, salads, and sandwiches. Check-out is also super fast. Ka-ching!
Creatives from Weiden + Kennedy kick off a monthly party series here this Friday from 11 p.m. - 4 a.m. featuring $6 glasses of sangria and treats from the Joyride frozen-yogurt truck. Read more.
