- wine
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- First We FeastAugust 4, 2014Food pairings: Rabbit pot pie, walnut-pesto crostini with parmesan and thyme, baccala mantecato, crepes with prosciutto and fontina, chocolate mousse Read more
- Rafi SyedAugust 7, 2014Sit at the front window and share wine and cheese, stay away from the larger items as they aren't as good a value. If you're lucky you run into Dave Matthews on a Thursday.
- First We FeastAugust 4, 2014Among the standouts are a rustic rabbit pot pie that billows steam when you crack the puff pastry; crostini with rich walnut pesto; and thick, sea-salt–flecked chocolate mousse. Read more
- The Corcoran GroupAugust 2, 2011A little crowded and noisy but a secret garden in the back is the perfect place to enjoy your crisp glass of wine. Make sure to visit downstairs, which will reveal a dark and elegant wine cellar.
- Wilson ZhouApril 12, 2016Thick-cut cacciatorini luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another dish, white anchovies keep company with celery, parsley and preserved lemon. -TimeOut
- Melanie LahtiJune 6, 2013Beautiful garden space in the back! Delicious tapas (especially the crostini and anything else topped with pecorino). Thoroughly enjoyed my prosecco and stuck with it the entire evening!
- Michelle BMay 8, 2012Everything is delicious! If you get there on an off hour, you pretty much have the whole place to yourself or the back garden. Cafe by day, wine bar by night.
- CharlottesFebruary 10, 2016The garden out back is an oasis on a warm spring day. Combine that with wifi and a crisp rose and I'm not leaving!
- Irene BrittMay 12, 2019Everything was fabulous, but the anchovy toast (with drizzled melted butter) was incredible...especially with a glass of Vermentino!
- Annie TolochinskiFebruary 1, 2015Great place did bites and wine with a nice summer garden in the back.
- Hidden garden at the back of what seems like a narrow wine bar with a few seats. Good for drinking wine outside, or brunch on the weekends.
- James McGrathJune 11, 2011The crostini are to die for. The fig, goats cheese and honey one especially. Also make sure you check out their freshly made fritatas and pies, incredible.
- Village VoiceFebruary 23, 2011Try the brandade-it comes in a mason jar pooled with an extra quantity of olive oil. The taste on a piece of toast, or simply pulled out of the jar with a finger and licked, is superb.
- Laura CochranJune 25, 2013Secret garden in the back makes this the perfect date spot...for you and your girlfriends. Walnut pesto crostini is delicious.
- Marie PorrasJuly 28, 2015The patio is beautiful but often busy. On the food side: The gorgonzola with mascarpone, the ham and the crostini are good.
- Alastair TseJune 7, 2012Great place for a drink before dinner. They have a bowl of walnuts and hazelnuts for you to crack open with a nutcracker - like a high class bag of peanuts.
- Judy CreightonApril 23, 2015Get the walnut pesto and you won't be sorry. Great wine selection poured by a knowledgable and friendly staff.
- Teddy LuMay 30, 2015delicious food, terrific wine list, great staff, and very cool ambiance. great for a date.
- Mike SingletonJuly 8, 2014Good romantic spot for a drink. If it's too dark for you to see the menu, resist the urge to use your phone flashlight. Please.
- Kayleigh HarringtonOctober 21, 2014Service was amazing, found a great bottle of wine, tapas were alright but the ambiance is nice. I'd stick to the drinks next time.
- good for wine and nibbles. don't forget to check out the garden in the back.
- John-MarcusNovember 18, 2012Perfect neighborhood spot. Brunch, glass of wine, dinner... You name it, all delicious for a solid price
- Teddy LuMay 4, 2015my favorite wine bar in nyc...great wine, great staff, beautiful bar, positive vibes
- Jane KatzOctober 18, 2015get the 'nduja and ask for a wine reco. If you like thick, rich cheese, try the "la tur"
- Mads MarzJune 21, 2017Get there before seven to get a table outside in the garden! Very cute outdoor seating and nice wine selection but be warned, terrible terrible terrible service!
- Gilt CitySeptember 21, 2010For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
- Melissa WilfleyDecember 21, 2013Get a table in the back of the bar. Intimate, cozy and quaint - major atmosphere points
- Christina DJanuary 5, 2013Adorable place, food is amazing. Bartenders are super knowledgeable. Any seat is a good seat.
- Blessing YenApril 19, 2016Great wine (Pinot Nero) and crostini. The other small plates were not as impressive.
- @JaumePrimeroNovember 8, 2013Love how they display all the goodies on the counter. The baccala was bangin!
- Ari FriedlandJuly 7, 2012good wine. phenomenal music. great spot for a pre-dinner glass in the village.
- Laura KrovlevMarch 20, 2011The walnut pesto was ok...have to be a walnut fan to really like. If you're not sure what to order ask the bartenders, they'll let u taste to you find something that works
- Jesse Chan-NorrisNovember 30, 2012Great knowledgable bartenders, but the music is ear-splittingly loud on a Thursday night.
- Sally YoonJune 1, 2012bacon-wrapped dates, dark-chocolate-chip cookies with sea salt, crostini, cheeses