go to Golden Era, realize that your vegetarian self can order any of the "meats" on the menu, and chow down while debating whether supreme master ching hai has a glass eye or not
These aren’t your regular house variety salads. The Cobb is packed with Hobbs Applewood bacon, Point Reyes blue cheese, Uncle Eddie’s all natural cage-free eggs and avocado.
Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Read more.
Huge back patio. Perfect place to take a large group of people. Great place to hang out on a nice day and sit outside. -Laurine Wickett, Top Chef
You can't order wrong at Universal brunch. Standbys include the fruit plate, flatbread, banana bread, any egg dish...and of course, their seasonal bellini!
Things the Sycamore has going for it: Lamb burger sliders, a real jukebox (internet jukeboxes encourage crappy songs), a nice back patio, & most importantly, Fin du Monde beer in bottles. Read more.
Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more.
Get a cup of coffee out of the Clover and marvel at the fact that the Apple hardware in this cafe alone bought Steve Jobs his Mercedes SL.
ith an ambiance akin to a vintage hardware store and top-notch friendly service, locals and out-of-towners alike are making this restaurant a new foodie destination. Read more.
