Lupa
Italian Restaurant$$$$
Greenwich Village, New York
The experts at Food Network and Eater recommend this place
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
223 Tips and reviewsFilter:
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I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
@JaumePrimeroOctober 22, 2011the pastas here are such a great value for the money, as long as you don't mind waiting!
Danny KaplanOctober 25, 2015Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
Thompson HotelsNovember 17, 2011Think of Lupa as Babbo's little brother. Go for lunch - it’s easier to get a table.
Stephanie PortoJune 10, 2009had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
AmyMay 14, 2010Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
Stephanie WJune 1, 2010the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
T SJuly 23, 2021Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
ᴡ AskenaziNovember 20, 2016Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
Rachel GeorgeJune 1, 2010Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Find. Eat. Drink.August 14, 2010The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
Erica S.September 30, 2010Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
Vini CostanzoMarch 9, 2012Don't ask for the late night prix fixe menu. It's on the website but the waitress was not happy that we asked. Mario. Should retrain his staff. On how guests. Should be treated.
NYU WagnerJanuary 19, 2012another Mario Batali spot. they always do a great menu during Restaurant Week!
CandiceJune 20, 2010So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
- Best meal I've had in a long time. The Bavette is so simple but so damn good.
Derrick SeeJanuary 30, 2010Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
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LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
Open until Midnight (Show more)
- Mon–Tue
- 4:00 PM–11:00 PM
- Wed, Sun
- Noon–11:00 PM
- Thu–Sat
- Noon–Midnight
(212) 982-5089
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Take-out, Delivery
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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