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Lupa

Italian Restaurant$$$$

Greenwich Village, New York

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Lupa

8.6^/10

794

ratings

Ranked #8 for wine in Greenwich Village
Has a stamp of approval from Food Network and Eater
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)

223 Tips and reviews

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mario batali
good for dates
desserts
trendy
short ribs
oxtail
gelato
tasting menu
bar
pork belly
Kale Caesar
great value
cacio e pepe
lemon sorbet
salads
spicy food
dinner
meats
antiques
Bucatini
(15 more)

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Marisa FaganFebruary 1, 2015
The best part is the Amari tastings for dessert.
Gus BorrmannSeptember 24, 2014
Octopus with Eggplant pesto is amazing.
Brandon HoangApril 19, 2016
Definitely opt for the prix fixe menu
Danny VenezioApril 15, 2018
Been here 5+ times
Food, can't really go wrong
Lili BazFebruary 24, 2020
All the pastas were amazing!
Sherry JuMay 20, 2016
Very fresh ingredient but flavour on the bland side.
Liz MallalieuFebruary 23, 2017
Get the desserts. All of them.
BrandonApril 11, 2015
Gnocchi is pillowy pasta heaven.
John ChewMay 10, 2010
Been here 10+ times
I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
@JaumePrimeroOctober 22, 2011
the pastas here are such a great value for the money, as long as you don't mind waiting!
Jessica ChenOctober 24, 2014
Get the octopus. It's amazing.
Graham LindnerAugust 6, 2015
Eat everything. Skip the limoncello.
ChavelliNovember 17, 2014
Been here 5+ times
Get the warm pancetta salad. Yum.
KJanuary 11, 2016
You won't be disappointed!
Gargi SurSeptember 22, 2012
Try the Lupa tartufo - One of the best desserts ever
Peter ValeirasJanuary 23, 2016
Great pasta tasting menu!
Danny KaplanOctober 25, 2015
Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
Thompson HotelsNovember 17, 2011
Think of Lupa as Babbo's little brother. Go for lunch - it’s easier to get a table.
Jennifer WelshSeptember 21, 2014
Roasted pork and olive oil cake!
Eric WagnerApril 6, 2014
Cacio e pepe to die for
Stephanie PortoJune 10, 2009
had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
Stephanie WJune 1, 2010
the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
AmyMay 14, 2010
Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
Eliza ChangFebruary 23, 2015
Gnocchi such soft so pillowy
Jason FOctober 12, 2014
Pasta tasting. Vegetarian is an option!
Jake SiegalNovember 4, 2012
Fresh homemade pasta. Haven't had better anywhere else.
Chris KonecnyFebruary 7, 2015
Quintessential Mario Batali experience every time.
Devon EatsMarch 5, 2012
the most amazing flavorful sorbet i've ever had!
Daan V.November 27, 2010
Been here 5+ times
Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
Michael MunozMay 11, 2015
Everything
Juan Pablo CAJanuary 6, 2013
Best Tartufo I have ever had.
Rachel GeorgeJune 1, 2010
Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Anthony B.October 23, 2011
Pumpkin gelato- Heavenly. Seasonal, so get it while it lasts!!
T SJuly 23, 2021
Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
TV Food MapsAugust 27, 2014
Check out Lupa as seen on Celebrity Chef's Read more
Find. Eat. Drink.August 14, 2010
The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
Erica S.September 30, 2010
Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
ᴡ AskenaziNovember 20, 2016
Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
NYU WagnerJanuary 19, 2012
another Mario Batali spot. they always do a great menu during Restaurant Week!
Jim RoneySeptember 8, 2019
Been here 5+ times
Best Italian around
7th.ListDecember 22, 2011
Try: A special of crisp duck in an agrodolce sauce. Read more
Slow Food NYCJuly 17, 2012
Happy to award the Snail of Approval to Lupa Osteria Romana
CandiceJune 20, 2010
So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
Anjali AroraJanuary 29, 2015
Spaghetti Pomodoro, broccoli rabe
Brad LJanuary 14, 2012
Roman rood! Lupa is Mario Batali's casual, Roman-style restaurant.
Daan V.May 30, 2010
Been here 5+ times
Best meal I've had in a long time. The Bavette is so simple but so damn good.
Derrick SeeJanuary 30, 2010
Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
Joseph TerranellaAugust 18, 2017
Tasty pasta
Theodore KNovember 8, 2016
All of the pasta.
ToryBurchApril 22, 2011
Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.

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