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Lupa

Italian Restaurant$$$$

Greenwich Village, New York

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Lupa

8.3^/10

791

ratings

Ranked #9 for wine in Greenwich Village
The experts at Food Network and Eater recommend this place
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)

232 Tips and reviews

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mario batali
good for dates
desserts
trendy
short ribs
oxtail
gelato
tasting menu
bar
pork belly
great value
cacio e pepe
lemon sorbet
salads
dinner
meats
antiques
Bucatini
good for special occasions
Tartufo
(15 more)

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Aperol USAFebruary 21, 2012
Have an Aperol Spritz! Read more
Dustin MyersOctober 15, 2010
For dessert try the dates
Alex YinFebruary 14, 2013
helloIdahelloIda
Lena EleniOctober 13, 2010
One of my fave Italian restos.
AlisonDecember 20, 2009
Olive oil gelato is not to be missed.
kevin kiernanJanuary 9, 2010
Mike Stock is a fantastic grappa sommelier
Jessie McClainMay 21, 2012
want to try
ブルーノOctober 31, 2011
Super salty pastas..
FoodspottingDecember 9, 2010
Try the Pasta
Herrick GoldmanJanuary 20, 2013
Why can't i order appetizers before deciding on my meal? Seems weird. What's the logic there?
Noam WolfDecember 27, 2009
Been here 10+ times
The preccuito is amazing.
mika purnamasariMay 9, 2011
babi guling
naveenJuly 7, 2009
get the saltimbocca (translation: "jumps into the mouth")
Daniel AJuly 15, 2018
Middle of summer and don’t have AC on. Music was terrible. Need to read an Italian dictionary to figure out the menu (everyone googling on phone to figure out menu). Food is good, not great.
Michael DempseyJune 24, 2012
Thought it was overrated and overpriced. Everything was way too salty. Would rather go to Otto than Lupa.
Jirath PhuvadolpolsitMay 24, 2011
*-* how to
Cece KuanJuly 5, 2010
Great service, but our food was overly salty and oily, no spoon for spaghetti nor cracked pepper.
anthony italianoMarch 2, 2010
One of my fav
Joy HuangJune 26, 2013
Probably the saltiest carbonara in the world. Spent $50+ for two SMALL dishes. Our waiter had some kind of attitude when we complained to him about the overtly salty and hard-as-f*** pasta.
Lauren TurnerJuly 20, 2010
The tu
Jain KooMarch 13, 2009
Go to Lupa and have some delicious pasta!
Mark McLaughlinSeptember 30, 2009
Saturday Lunch
Cece KuanJuly 5, 2010
Not for foodies
Aileen TseJanuary 5, 2013
gnocchi, saltimbucca, and spaghetti alla carbonara
Bob BobJune 21, 2022
Cacio e Pepe, prosciutto, parpadelle
Nikolai ChowdhuryAugust 25, 2015
Been here 10+ times
Cacio e Pepe. Fantastic!
Alessandra BonoMarch 13, 2015
Bavette cacio e pepe!
Aloisio PintoApril 19, 2011
Escapei do trabalho no hotel para almoçar. Morrendo de frio encontrei esta warm cantina italiana
Adam KubanFebruary 21, 2012
The Spaghetti Alla Carbonara.
Su LeeMarch 1, 2012
spaghetti alla carbonara.
marvin mustaineFebruary 24, 2011
lupa lupa ingat! gkgkgkgk
Alexandra MainkaMarch 10, 2010
Ricotta filled Gnocchi. yuuuuumm

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