Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Lupa
Italian Restaurant$$$$
Greenwich Village, New York
The experts at Food Network and Eater recommend this place
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
223 Tips and reviewsFilter:
- mario batali
- good for dates
- desserts
- trendy
- short ribs
- (15 more)
Sort:
- Popular
- Recent
NearSay NYCJuly 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
MatherDecember 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..- Jamie HutchinsOctober 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
✨ Lady Di WanderlustMarch 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
F-Factor NutritionOctober 17, 2012Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
Becca BaeDecember 24, 2015Everything here is delicious. The Tartufo is the perfect ending to every meal!
Veronique VNovember 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Chris SomersJanuary 18, 2014For gluten free folks, they have several different gluten free pasta options which are delish !
BravoNovember 22, 2010Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Gansevoort Hotel GroupOctober 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
The Corcoran GroupAugust 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
Jay ShawMay 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
The Food SlutsJuly 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Read more
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Rasmus FogedMay 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
Alex HayworthJune 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
- Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Joe BastianichMay 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
Chefs FeedAugust 22, 2014Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Read more
Nacho RettallyFebruary 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
Food NetworkJanuary 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
Patrick AustAugust 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
definitely one of the top Italian places to eat in the city and a great date night place!
All the pastas are exceptional, especially the carbonara!
Thompson HotelsJune 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Go on a Wednesday night and get the duck special. Outstanding.
DeRose Method USAFebruary 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
473 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
Closed until Noon (Show more)
- Mon–Tue
- 4:00 PM–11:00 PM
- Wed, Sun
- Noon–11:00 PM
- Thu–Sat
- Noon–Midnight
(212) 982-5089
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Take-out, Delivery
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
Places people like to go after Lupa
- 9.5
"Always an amazing mix of people and entertainment. One of my fav spots to lay in summer."
Barton Smith - 8.6
"Massive shop, mostly outdoor seating. Sundae bar/parlor and walk-in pies+cakes rolling out soon. Great staff and 88 flavors 😭 Banana agave is rich, Macadamia Butter Passionfruit is an EXPERIENCE"
Kevin Yeh - 7.4
"Amazing soundtrack for brunch. Get a reservation, place fills up quickly for NFL/MLB games on Sunday."
Emily McDonough
Appears on 1,441 lists
Created by Liz Friedland
147 items • 254 followers
The Platt 101: NYC's Best Restaurants
Created by Ryan Williams
100 items • 973 followers
Created by The Corcoran Group
20 items • 435 followers
