Grab a pastry and an espresso drink from the first and oldest espresso bar in America! (since 1892, no kiddin'!)
You must have the monstrous Walnut Chocolate Chip Cookie…if it can still be called a cookie.
Come here for breakfast or lunch or a quick coffee and a tart. We like the Walnut Apricot Jam Scone and a hot chocolate.
This East Village dessert institution has been around for more than two decades selling cakes and truffles—despite not having any seats.
Veniero’s Café, with its stamped copper ceilings, Italian marble floors, and stained glass ceilings, is an old world style Italian café.
Try the red velvet layer cake. It has just enough cocoa to deliver a hint of chocolate, & have it frosted with either cream cheese icing or vanilla frosting. Read more.
Red Velvet cupcake is by far the best in the city!! I also suggest the Peanut Butter & Jelly cupcake- jelly filled with peanut butter frosting ;) Read more.
