The first issue of Lucky PeachโDavid Chang's quarterly magazine, published by McSweeney'sโincludes a travelogue of the chef's ramen-eating adventures in Tokyo. Read more.
The Misoya chain, which was founded just outside Tokyo in Chiba, focuses on different regional styles of miso ramenโthe shiro variety is typical of Kyoto. Read more.
In accordance with the restaurantโs nameโjin is the kanji character for benevolenceโowners Isan Chang and Jenny Ko contribute to charities supporting community-revitalization projects. Read more.