Hit Philz Coffee for an iced mint mojito or large Tesora. Note: the mint mojito, while delicious, doesn’t actually contain alcohol.
The Hangtown Fry may be the true breakfast of champions: A crispy oyster, bacon & scallion scramble with girts and a biscuit.
Grabbing some macarons and catching some rays at the Ferry Building makes for a sweet pit stop.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Read more.
We're fans of the salted carmel ice cream and Sam's Sundae--chocolate ice cream with bergamot olive oil, maldon sea salt and whipped cream.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Read more.
Try on clothes at Betabrand where they’ll actually post your awesomely posed model shot to the website.
In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Read more.
Take advantage of the $5 apps, $3 well drinks (dranks), and $2 bottles, of which we will be on hand (probably wearing something silly and with girls in bikinis, maybe) to buy you a ton of. Read more.
Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Read more.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Read more.
Take in an espresso and their sweeping views of the Space Needle. Read more.
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. Read more.
Looking for a glass of beer or wine before noon? 5 Point's pouring 'em in the a.m.
One of the oldest farmers markets in the United States! It's always worth a walk-through in good weather.
Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
Whip yourself + 5 friends around Lake Union in a “boat that is also a hot tub”. Of course you navigate it with a joystick. Obviously. Read more.
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. Read more.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Read more.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
Awesomeness includes a dozen draft brews, Edgaritas on the roof-deck, entrees like a grilled bratwurst plate called the Big Unit, and a few reserve-able booths with their own TVs. Read more.
Features a room-dominating metal bar, shuffleboard and foosball tables, a dozen flatscreens, as well as their own Xbox and Wii stations. Read more.
A corrugated metal-clad space sporting giant garage-style doors & windows, LTD is setting up shop as the high-end hipster-hood's only true sports hang. Read more.
This Belltown boozer's lacing Pats fans with prime viewing locations (either their elevated North Deck, or the private Backroom), and new brunch eats from South of the Border. Read more.
This memorabilia and flatscreen-heavy sports emporium from the guy behind Seastar and John Howie Steak. Read more.
This exposed brick, polished-wood heavy drink spot improves on the original's concept by offering a wider array of classic "pub fayre", and classing up its L-shaped space with brass fittings. Read more.
Features its perfect-for-NFL-Sunday Chug Tower -- a three-liter beer cylinder equipped with a personal tap and served with free fries. Read more.
IT is an Emerald Isle pub in the FiDi actually run by a bunch of Irish people from Galway -- with 12 Celtic-friendly beers on tap and a wide array of Jameson products. Read more.
For the tourney's duration, Knuckles is rockin' wing baskets, calamari, and private label vino for 5 bucks a pop (also $2 off all draft beers). Read more.
This delicious beast of a restaurant doubles as a massive, brick-walled sports pub with flatscreens galore and a wall of kegs separating the sit-down side from the massive polished wood bar. Read more.
This half-a-year-old Nob Hill drinkery enters its first NFL season equipped with 10 TVs -- two of which're saved for a Jets-only viewing section in back. Read more.
BB's rotating selection includes the cilantro lime slaw topped Magnificent Chorizo filled w/ sausage and poblanos & cotija. Read more.
BOW's burgers all come with fries and start with the 1/3lb "Buns sauce"'d Classic; the Classic w/ Cheese (cheddar); and the Blue Buns w/ bleu cheese, arugula, horseradish sauce & red onion jam. Read more.
Chef John Howie's new spot is a mammoth chophouse made classy with a translucent stone-topped bar, a low hallway lined with booths and a vaulted dining room with a wall of woven bamboo Read more.
UB's 'gers include the Black Forest ham/ Gruyere/ truffled shoestring potato Monsieur; the charred onion/ bacon/ cheddar BBQ Smash; and the Sonora w/ roasted chili relish, cilantro, and jack cheese. Read more.
The Burger-Bourbon-Beer combo is a $25 threesome that features a generously poured shot of Buffalo Trace bourbon, a pint of Lagunitas and a skirt steak/short rib/chuck combo'd burger. Read more.
Try the Kobe burger on a challah bun with roasted garlic mayo and chili-infused "burger booster" sauce that the chef describes as "ketchup on crack." Read more.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
The Spruce bar burger is has well-seasoned, in-house ground Niman Ranch meat, herbed caper aioli, housemade pickles, and slightly buttered English muffin-esque bun. Read more.
This joint contains single and double chrome-flat-top-grilled burgers that've drawn them well-deserved comparisons to In-N-Out. Read more.
