Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. Read more.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
The addictive “double cheese”—a squishy toasted bun sandwiching 2 juicy patties cloaked in melted American cheese with onion, lettuce & tomato—is a gloriously greasy retort to Golden State smugness. Read more.
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Read more.
Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Read more.
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Read more.
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Read more.
At lunch, Luger’s serves a mean and tasty burger, topped with cheese and some of their amazing bacon if you like. - Inspector
Grill master, Bobby Flay, thinks the best burger can be found at JG Melon in New York, NY on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
