The off-menu olive oil ice cream is INCREDIBLE. Perfectly pairs with the strawberry balsamic.
Their brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck" Read more.
the most unlikely coffee shop you will ever go to. renovated the Chemex with the Kone filter to reduce waste and get rid of paper flavor. best cup in Portland?
The famed $4.75 Breakfast burrito is New Mexico-style, subbing hashbrowns for the traditional cubed potatoes. The menu is made up of popular sandwiches that are as cheap as they are delicious. Read more.
Another cool historic place to check out. The only way to see the mansion is to take the guided tour, takes about an hour. No photos allowed, unfortunately.
This little family hole-in-the-wall is open 24/7 and serves the greatest Italian sandwiches ever. Its an institution and certainly worth the drive to North Westchester. Read more.
Craft beers, plus creative Southern specialties made with local, raised-right ingredients. Fried chicken, shrimp & grits and the charcuterie plates are great bets. Read more.
I scream, you scream, we all scream for the stuff made by a Croton local using hand-roasted nuts, farmer’s market fruit, coffee from the roaster down the street. Look for the blue pig statue in front.
If you come through here and don't try an apple cider doughnut (or 12) you're really missing out.
You know how regular biscuits and gravy is like brick and mortar? It's not like that here. Comes with fried chicken and 2 eggs. Weekend brunch menu. I inhaled it.
