Chef Chester Watson reinvents bar classics such as pimiento cheese spread with cheddar, Spanish cherry peppers and Carpano Antica sweet vermouth. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PICK ME UPFreshly brewed espresso shaken w/Bailey's, Kahlua, vanilla vodka, & ice; strained into a cocktail glass; & topped w/3 coffee beans.. Read more.
Probably the best sushi in San Francisco! Order the Best Hand Roll, Butterfish and Turkey Toro! =) Read more.
Feels like I'm chillin' in someone's home. Good music, decent drink. Nice patio. Read more.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Craving Sushi? Check out the newly opened Pabu, a Japanese restaurant in the Financial district from Chef Michael Mina, the owner of the Hana Japanese Restaurant in Rohnert Park. Read more.
Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Read more.
Poolside patios are very rare in San Francisco. A spot in the heated cabana will make you feel like you’ve suddenly been transported to Los Angeles or Miami. Read more.
In the mood for Chinese? Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks. Read more.