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Range
(Now Closed)American Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
Has a stamp of approval from Food & Wine and Eater
109 Tips and reviews
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Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
Vic ZaudNovember 13, 2014Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.- Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
Jessica RaeNovember 26, 2013Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
Adam GoodJanuary 16, 2012You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
Rachel CohenJuly 8, 2011My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
Jessica @trufflefritesMarch 10, 2011The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.
Jonathan Ragan-KelleyOctober 16, 2011Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
Jonathan EatherlyMarch 22, 2015You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
Tom LeeMay 10, 2013As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...- Jessica RaeSeptember 15, 2013Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
- Frederic BarthelemyOctober 28, 2016The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
Pei 👻 WenOctober 18, 2015They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
EpicuriousAugust 25, 2010The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
Gilt CityApril 5, 2011This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
Nespresso USADecember 10, 2012Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
Nespresso USADecember 10, 2012Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
- Alyssa BereznakSeptember 10, 2015fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
Food & WineApril 20, 2011The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
Hao LeFebruary 9, 2013Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
- Robert BelnapMarch 30, 2013Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
Patty KramerApril 21, 2012Bithia most awesome waitress....chocolate with cardamom ice cream..no words. Will become a staple in my mission restaurants :)
Jenny MackintoshJune 5, 2012The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
Emma RobertsMarch 26, 2014Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
EricOctober 23, 2009I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
@JaumePrimeroDecember 1, 2011goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
George KurtykaJanuary 4, 2010Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
Kelly 🍰September 22, 2012Skip fish entrees! Get the chicken and call it a day. Coffee is brought to you by the founder of Twitter
Tracy MaurerApril 23, 2013This is a don't miss! We were only here by accident, since the place we intended to eat was closed for a private party. But I'm not sorry!
Jessica ChanJanuary 29, 2012cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
Mark KupasrimonkolMarch 18, 2015Not one to usually order roast chicken but it was excellent as were the pastas.
Roy KimApril 1, 2010Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.- Adam GoodJanuary 16, 2012The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
Chefs FeedAugust 22, 2014Arnold Eric Wong, chef of Raison d'être Bakery, eats here on his nights off. He loves the Coffee-rubbed pork shoulder. Read more- Aaron KOctober 20, 2011Everything on the menu is good at this Michelin starred restaurant in the Mission.
Will KivinskiFebruary 24, 2013I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?
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Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:00 PM
- Sun
- 5:30 PM–9:30 PM
(415) 282-8283
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
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