Chalkboard
New American Restaurant, Tapas Restaurant, and American Restaurant$$$$
Healdsburg
Ranked #3 for New American restaurants in Healdsburg
"Great service, excellent food, especially the pork belly biscuits"(7 Tips)
"Excellent Dungeness crab tater tots."(4 Tips)
"I had the cocoa trifoglio (duck confit, madeira, food gras butter,..."(2 Tips)
"strozzapreti with spicy pork sausage"(2 Tips)
27 Tips and reviewsFilter:
- pork belly biscuits
- cocoa trifoglio
- strozzapreti
- good service
- good for dates
- (15 more)
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Gladys LeeNovember 2, 2015I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!
- Janny YangMay 26, 2014Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves
H HSeptember 1, 2014Dungeness crab tater tots. Pork belly biscuits. Allergic to truffle so I couldn't have the squid ink pasta but it looked amazing! Ordered scallops, sliders, gazpacho, etc. (Too much) pastas were 👌
Jonathan GaymanJune 18, 2019Everything is good here but definitely try the pork belly biscuits and the soup shooters (ours was asparagus and crème fraîche and it was amazing)!
ᴡ VelicerAugust 31, 2014This place is no joke. Get a seat outside in the back and share dishes, so you can try as much as possible. One of the best spots in Healdsburg.
Léo GrimaldiSeptember 29, 2019Skip the pork belly biscuits, start with the crudo then die for the cocoa trifoglio pasta with duck confit in a marsala / hazelnut sauce.
LindsayApril 21, 2014of the pastas, the strozzapreti is the way to go. fantastic all around. who doesn't love silky noodles in peppery butter with spicy pork?
Daniele ProanoFebruary 16, 2015Incredible menu of small plates. Everything is to share. Brussel Sprouts are epic and all the pastas are amazing.
Todd BriaJuly 1, 2016A consistent winner, we've dined here twice and have been impressed. The Butter Milk Fried Chicken Thighs are a must.
Eghosa OmoiguiFebruary 23, 2014If you order the brussels sprouts, make sure to include a piece of the compressed pear in every mouthful. Makes a world of difference.
Yujin ChungMay 25, 2014If you get the pork belly biscuits, eat the pork belly and biscuit separately so you can savor the meat and enjoy the bread on their own
Brian JefferyMarch 28, 2015Everything is Fantastic!!! The flavor literally pops out. Love the open Kitchen!
Jed SingerJune 8, 2013Dungeoness crab tater tots with a Lagunitas or an Anchor Steam. Enjoy the people watching and potentially some love music.
Sit in the bar and watch the passers by while having a cocktail and Dungeness crab tater tots.
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Located just off the square in downtown Healdsburg, Chalkboard is casual and contemporary, and a celebration of the best ingredients Sonoma has to offer. Executive Chef Shane McAnellys menu of small plates is inspired by produce from a dedicated 4.5 acre garden, paired with local wine flights and...
Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–8:30 PM
(707) 473-8030
View menu on http://chalkboardhealdsburg.com/menus
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
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Cristián Sepúlveda - 9.0
"Speciality includes Pumpkin tartare with Dungeness crab, Smoked Ora king salmon with Arctic char roe & Japanese cheesecake"
JK - 7.9
"Can’t go wrong here. We tried most things on the menu, and each one was excellent. Côté de boeuf was 👌. Service is on point."
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"blackberry lavender and homemade oreo were my favorites!"
Carissa - 8.5
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Katie Ambrosi - 7.8
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