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Beretta
Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
The folks at Eater and Food & Wine like this place. Would you agree?
"Best new appetizer: walnut bread, honey, truffle oil, and burrata."(66 Tips)
"Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
"Hot salami pizza + Crab arancini were amazing."(9 Tips)
"Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
480 Tips and reviewsFilter:
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- burrata cheese
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krista is the dark haired woman behind the bar. be sure to ask for nicole as your server if you get a table (you'll know why ;) )
Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt
Chris BeckmannDecember 7, 2009very chill and neighborhoody when you come on a Sunday afternoon for cocktails and apps. especially try the eggplant caponatina with burrata and the rattlesnake.
anjelikaOctober 8, 2011Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt - delicious!!!!!
Sherry Lin-BrownApril 24, 2010To avoid the crowd and the scene, check out weekend brunch (starts at 11am). French toast is the best I've ever had.
You don't have to wait for brunch anymore, so that's cool
GourmetLiveJune 3, 2011Food blogger Denise Woodward says, “Their cocktails are innovative, and not what you’d find on the menu anywhere else in the city."
Geoff ReinhardtMarch 4, 2017Food was good, but pretty average by SF standards. Service was surprisingly poor, especially when checking in.
- So, the "Old Fashioned with Mescal" is also called a "Oaxacan Old Fashioned".
Bill GodwinApril 26, 2010Go for the crab arancini, grilled radicchio and improved wisky cocktail. Oh, yeah, and the great vibe.
The cocktails are also fantastic! Make sure you try them.
Andriana (Gluttony Is The New Black)September 27, 2010Eggplant Caponatina is amazing. Great cocktails, good crowd, always busy.
1,130 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Open until 10:00 PM (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri
- 4:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(415) 695-1199
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
""Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing." Chef Emily Luchetti"
Chefs Feed - 8.9
"get their set menu and try all different kinds of pasta magic"
Katherine Loh - 8.6
"Best Cesar salad I ever had - tonnato eggs are great, so the lumaconi and Brussel sprouts."
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