- pizza
- burrata cheese
- cocktails
- good for dates
- trendy
- (15 more)
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- Bachelor10April 27, 2011If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. Read more
- The carbonara pizza topped with sunny side up eggs is a must for brunch
- Chantal CoxSeptember 25, 2014It is more a cocktail bar than an italian restaurant. Not bad but not crazy food. The risotto was not a real italian risotto ( almost salt-free and no risotto rice) and pizzas are ok.
- Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.
- BravoDecember 2, 2010Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
- Try the Hot Salami, Coppa, Tomato, Provolone, and Diavolicchio Pizza - Adding buratta was a great idea!
- Beth RabenstineFebruary 27, 2011Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
- 🍸Alandra's Just Say'n💋January 29, 2012Call ahead, they will place you on the list & they will send you a text message when your table is ready!!!!
- Laurie BennettDecember 11, 2016Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
- Where else can you get good cocktails and great pizza until late every night?
- Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)
- Eli ReyesMay 25, 2010Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
- Greg BodenairSeptember 5, 2012Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah
- Mark HendricksonJune 26, 2012Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails
- Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!
- Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.
- Pat GallagherFebruary 17, 2012Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!
- Try the Il Gitano cocktail; it's not on the menu anymore, but still available and it's incredible.
- CarolineAugust 18, 2010Love this place. The eggplant starter is superb, as is the heirloom tomato pizza (add some Italian sausage for a deadly combo).
- Claire PedersenJanuary 26, 2015Pretty good! Not quite as good as Locanda, Flower and Water or Delfina.
- Lauren SchellerAugust 8, 2012Cocktails are all amazing. You can't go wrong. SF mixology at its finest.
- Vito SalvatoreSeptember 16, 2016As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
- annie 🧸June 3, 2013If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar
- Zoh EbrahimzadehDecember 1, 2013Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
- get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
- Adriaan MoorsNovember 2, 2012Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
- The bourbon Whimsy is a good option for bartender's choice. Vince won't say what's in it though!