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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
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9.1/10
1,963
ratings
  • Stars
  • Stars
    The folks at Food & Wine and Eater like this place. Would you agree?
    • Food & Wine
    • Eater
  • Tips
    Matt H.
    "The walnut bread with honey, truffle oil, and burrata is amazing."(66 Tips)
    Bryce T.
    "Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
    Mark C.
    "Hot salami pizza + Crab arancini were amazing."(9 Tips)
    Chan D.
    "Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
Tips and Reviews icon480 Tips and reviews
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  • burrata cheese
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  • Irina B.heart icon on user image
    Irina BoteaFebruary 18, 2018
    The pasta brunch 👍👍👍
  • Amy B.heart icon on user image
    Amy BApril 18, 2016
    Lively, late night eating. Bartenders are attentive & casual.
  • Bachelor10
    Bachelor10April 27, 2011
    If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. Read more
  • Alan F.heart icon on user image
    Alan FungJanuary 30, 2022
    Great pizza, delicious appetizers
  • Simon F.heart icon on user image
    Simon Favreau-LessardOctober 7, 2012
    Been here 5+ times
    The carbonara pizza topped with sunny side up eggs is a must for brunch
  • Chantal C.heart icon on user image
    Chantal CoxSeptember 25, 2014
    It is more a cocktail bar than an italian restaurant. Not bad but not crazy food. The risotto was not a real italian risotto ( almost salt-free and no risotto rice) and pizzas are ok.
  • P Z.heart icon on user image
    P ZJuly 11, 2012
    Been here 10+ times
    Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.
  • Bravo
    BravoDecember 2, 2010
    Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
  • Anna K.heart icon on user image
    Anna KaminovaMay 11, 2017
    Proper pizzas, thin crust and rich toppings.
  • Tiff T.
    Tiff TingOctober 10, 2012
    Been here 5+ times
    Try the Hot Salami, Coppa, Tomato, Provolone, and Diavolicchio Pizza - Adding buratta was a great idea!
  • Beth R.
    Beth RabenstineFebruary 27, 2011
    Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
  • Cynthia T.heart icon on user image
    Cynthia TruongJanuary 11, 2016
    Amazing cocktails and pizza. Ordered the hot salami
  • 🍸Alandra's J.
    Call ahead, they will place you on the list & they will send you a text message when your table is ready!!!!
  • Laurie B.heart icon on user image
    Laurie BennettDecember 11, 2016
    Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
  • ᴡ B.
    ᴡ BrownMarch 22, 2010
    delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav Read more
  • Erik B.heart icon on user image
    Erik BeerepootJune 14, 2016
    Just all around solid place, with a great ambiance.
  • Jake K.heart icon on user image
    Jake KaufmanFebruary 1, 2013
    Been here 10+ times
    Where else can you get good cocktails and great pizza until late every night?
  • Martin H.heart icon on user image
    Martin HernandezApril 21, 2017
    Walnut bread!! Amazing !
  • Tom
    TomJanuary 24, 2013
    Some of the best drinks in the city I've had thus far. Lone wolf for the win!
  • Katherine L.
    Katherine LohJanuary 8, 2014
    arugula salad, burrata and pizza are all delicious here
  • Tommy L.heart icon on user image
    Tommy LeepNovember 29, 2012
    Been here 5+ times
    Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)
  • Eli R.
    Eli ReyesMay 25, 2010
    Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
  • Greg B.
    Greg BodenairSeptember 5, 2012
    Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah
  • Kidhackheart icon on user image
    KidhackSeptember 17, 2014
    Been here 100+ times
    Ask for the book of birds — a secret drink menu.
  • Sergey S.heart icon on user image
    Sergey SmirnovJanuary 19, 2016
    Monday night pollo farcito is really really good!
  • Mark H.
    Mark HendricksonJune 26, 2012
    Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails
  • Chris M.heart icon on user image
    Chris MessinaFebruary 6, 2012
    Been here 25+ times
    Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!
  • Tim B.heart icon on user image
    Tim BradshawJanuary 22, 2014
    Been here 5+ times
    Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.
  • Carlos R.heart icon on user image
    Carlos RoquéAugust 12, 2015
    Burrata, olive oil sea salt ice cream, short ribs
  • Pat G.
    Pat GallagherFebruary 17, 2012
    Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!
  • paul f.
    paul fFebruary 28, 2012
    Been here 5+ times
    Try the Il Gitano cocktail; it's not on the menu anymore, but still available and it's incredible.
  • Bea V.heart icon on user image
    Bea VNovember 12, 2013
    The panna gellatto with olive oil and sea salt is unreal.
  • Caroline
    CarolineAugust 18, 2010
    Love this place. The eggplant starter is superb, as is the heirloom tomato pizza (add some Italian sausage for a deadly combo).
  • Claire P.
    Claire PedersenJanuary 26, 2015
    Pretty good! Not quite as good as Locanda, Flower and Water or Delfina.
  • Lauren S.
    Lauren SchellerAugust 8, 2012
    Cocktails are all amazing. You can't go wrong. SF mixology at its finest.
  • Vito S.heart icon on user image
    Vito SalvatoreSeptember 16, 2016
    As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
  • Jane S.heart icon on user image
    Jane SuperFebruary 4, 2016
    Been here 10+ times
    crab arancini & spicy marinara pizza!!
  • annie .
    annie 🧸June 3, 2013
    If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar
  • Toland H.heart icon on user image
    Toland HonJune 14, 2015
    The olive oil ice cream is amazing!
  • Amy
    AmyJune 25, 2012
    Love the outdoor seating in summer!
  • Bilal A.
    Bilal AhmedJuly 29, 2012
    Everything is great! Awesome hang out spot in the mission.
  • Michael L.heart icon on user image
    Michael LeisAugust 4, 2017
    Literally everything was great
  • Zoh E.heart icon on user image
    Zoh EbrahimzadehDecember 1, 2013
    Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
  • Arlo J.heart icon on user image
    Arlo JamrogJuly 28, 2015
    Been here 25+ times
    Pro tip: Add burratta to the panzanella!
  • Jessica C.
    Jessica ChanNovember 2, 2011
    Been here 5+ times
    get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
  • Ros H.heart icon on user image
    Ros HodgekissNovember 16, 2012
    Gunning for woodfired pizza, right here. Cocktails are a treat, too.
  • Team S.
    Team SlobbrAugust 26, 2015
    outdoor space is dog-friendly, dog friendly.
  • Sonja H.
    Sonja HaakeOctober 13, 2013
    Great Pizza, awsome Cocktails and good prices....
  • Adriaan M.heart icon on user image
    Adriaan MoorsNovember 2, 2012
    Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
  • Chris M.heart icon on user image
    Chris MessinaJanuary 15, 2013
    Been here 25+ times
    The bourbon Whimsy is a good option for bartender's choice. Vince won't say what's in it though!
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