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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
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9.1/10
1,963
ratings
  • Stars
  • Stars
    Has a stamp of approval from Food & Wine and Eater
    • Food & Wine
    • Eater
  • Tips
    Chris M.
    "Best new appetizer: walnut bread, honey, truffle oil, and burrata."(66 Tips)
    Bryce T.
    "Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
    Mark C.
    "Hot salami pizza + Crab arancini were amazing."(9 Tips)
    Chan D.
    "Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
Tips and Reviews icon487 Tips and reviews
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  • burrata cheese
  • cocktails
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  • Josh E.
    Josh EstelleApril 30, 2011
    Don't count on calling in. They might not answer, hang up on you, and then not actually put you on the list when they say they do.
  • Sha H.
    Sha HwangNovember 24, 2010
    Been here 25+ times
    Try the Beet Salad
  • Ashly T.
    Ashly TuscanyJune 25, 2010
    Try the Dolores Park Swizzle...;)
  • Greg T.
    Greg TakayamaMarch 29, 2012
    Been here 5+ times
    Service is really really really really bad here - it smacks of some sort of management problem. Stick to take out.
  • Miss A.
    Miss AniaMarch 24, 2011
    Been here 10+ times
    Diablo is pretty tasty!
  • Marc B.
    Marc BaskinMay 19, 2011
    Get the 'Airmail'
  • Taylor L.
    Taylor LouisJanuary 18, 2010
    Been here 5+ times
    It's all about the Kentucky Mule. Believe!
  • Vanessa H.
    Vanessa HansenMay 11, 2010
    Crab cakes are to die for!
  • char z.
    char zvolanekFebruary 27, 2010
    The airship is light, but with a bite.
  • Foodspotting
    FoodspottingNovember 30, 2010
    Try the Lardo
  • Nicolas G.
    Nicolas GossetAugust 7, 2010
    Salads are awesome
  • Mike G.
    Mike GoosJune 30, 2009
    Had an expensive yet delicious beer and awesome pizza
  • Otger P.
    Otger PeidroJuly 30, 2011
    After two hours waiting for a table now we go. Don't come!!
  • youngmi m.
    youngmi mayerFebruary 28, 2011
    Been here 5+ times
    Don't eat the tiramisu
  • Brad B.
    Brad BertoletFebruary 13, 2011
    Rattlesnake. 'nuff said.
  • Raoul B.heart icon on user image
    Raoul BaddeDecember 16, 2010
    Been here 10+ times
    holler @ Adam. the red haired bartender with glasses.
  • Toby C.
    Toby C.March 12, 2011
    Been here 5+ times
    rattlesnake drink!
  • Bruin C.
    Bruin ChyckFebruary 26, 2010
    Risotto sometimes means polenta
  • Shrina S.
    Shrina SApril 16, 2018
    Waiter was super rude here but food was decent
  • Jenna W.
    Jenna Wortham January 1, 2011
    Breakfast pizza!!
  • Brooks J.
    Brooks JordanJanuary 26, 2010
    Just a glass of red wine this eve, but it is packed and I'm coming back.
  • Richard B.
    Richard BelotteNovember 8, 2009
    Get the "air mail". It's am awesome drink
  • Joe G.
    Joe GratzMarch 18, 2009
    Been here 5+ times
    Get a Gaby de Lys from Vince (the bartender with the outrageous sideburns).
  • Donal M.
    Donal MountainOctober 21, 2010
    Never accept a table downstairs. Noisy!
  • steven l.
    steven leckartJuly 1, 2009
    sit downstairs. super cozy.
  • Jeff L.
    Jeff LevinsohnOctober 28, 2009
    avoid the pizza, but try the Acadian cocktail
  • Heather A.
    Heather AllenJanuary 29, 2011
    Airmail
  • Libbyheart icon on user image
    LibbyJune 4, 2009
    Rattlesnake cocktail. Delicious.
  • Gina H.
    Gina HughesMarch 26, 2010
    Bartenders are way rude!! They made my friend pay for a drink she didn't order, and wouldn't even fix it. Bad cst service. Waiters are cool though.
  • Danielle E.heart icon on user image
    Danielle EbsteinMarch 5, 2018
    I have not tried the food here, but the service when ordering a drink was awful, basically kicked us out of the restaurant after right we ordered 5 fifteen dollar drinks since we were in their way
  • Fran I.heart icon on user image
    Fran InchaustiJanuary 12, 2017
    Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros.
  • Melina Velho de A.heart icon on user image
    Melina Velho de AguiarFebruary 7, 2019
    Ambiente ótimo e pizza maravilhosa. Ambiente complica luz ao contrário dos bares americanos.
  • ✨Aninha A.
    ✨Aninha Andrade✨April 15, 2013
    o Gelatto com Olive Oil é de comer ajoelhada! maravilhoso!!!!!
  • Stephanie D.heart icon on user image
    Stephanie DoensJune 30, 2016
    Très bonne adresse pour le brunch du dimanche
  • Chirag P.heart icon on user image
    Chirag PatelOctober 10, 2015
    Risotto, pizza
  • J G.
    J GDecember 31, 2013
    Sabrosas pizzas y cócteles
  • Jim E.
    Jim ElliottJune 7, 2010
    Il Gitano: Amaro, lime, pineapple, gomme, grapefruit, bitters.
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