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Beretta
Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
The experts at Food & Wine and Eater recommend this place
"Best new appetizer: walnut bread, honey, truffle oil, and burrata."(66 Tips)
"Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
"Hot salami pizza + Crab arancini were amazing."(9 Tips)
"Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
480 Tips and reviewsFilter:
- pizza
- burrata cheese
- cocktails
- good for dates
- trendy
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Fried Cauliflower and gnocchi are so tasty! Share a pizza and try a bunch of antipasti.
Peter ChiuAugust 13, 2016Pizza and cocktails. Dominic at the bar makes some of the best cocktails in the city
BarChickAugust 22, 2013Beretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails. http://barchick.com/find-a-bar/san-francisco/beretta
Cait LeaveyJune 16, 2015Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
Adam FriedmanDecember 13, 2014Lasagne bolognese. Walnut truffle toast. Chicken liver crostini. Meatballs. Pizza. Top-notch Italian!
Amelia ManiJune 11, 2014They don't take reservations but you can call up to an hour in advance and put your name down. They will hold your table when it comes available up to an hour from when you called.
Hailey CrowelJuly 5, 2016Burrata errrrything. The meatballs, margherita pizza, and sausage pizza are my favorites.
Joanna FlammJanuary 18, 2015Get a Lonsdale cocktail. Eat everything, it's delicious. Get another Lonsdale cocktail. You deserve it.
Vivian WangJuly 5, 2015Start your meal with walnut bread and crab arancini. Try this place for brunch too!
Food & WineApril 20, 2011The Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.
andrew stadvecAugust 8, 2014Some of the Best cocktails in San Francisco - cool bartenders, good food - difficult to get a table
Jeff BethuneSeptember 30, 2014Fantastic drinks. Try the puncher's chance if you are into mezcal, you won't be disappointed.
Shagun AulakhNovember 5, 2014They have a chorizo pizza which is delicious. For brunch, the Sahiry bread pudding is incredible!
CITY GRITAugust 1, 2014To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.
JS1September 28, 2016Pizza is very good. Don't be afraid to mix and match ingredients from the custom menu.
Go to Beretta and order everything on the menu that contains burrata- Best new appetizer: walnut bread, honey, truffle oil, and burrata.
Nate PagelAugust 17, 2011A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
Benjamin WitteApril 28, 2013Don't leave without getting the vanilla gelato w/ olive oil and sea salt.
Sweet potato fries with parmesan sauce is next level innovation.
For brunch, drift into the full menu and get the Osso Bucco Risotto topped with a sunny-side up egg. Can't go wrong.- CITY GRITAugust 1, 2014It’s no wonder Ruggero Gadaldi’s little Italian spot won our hearts, as it’s a favorite among our industry pals.
LuckySeptember 28, 2014Granted, I didnt try the cocktails..but the pizza was just avg, risotto was lacking parmesan (the one we then got was a tasteless joke), the much anticipated Burrata was just ok. Avg afterwork place
AutotelicaAugust 24, 2014kind service & very tasting italian food. Also good beers & coktails. Strongly recommended.
Jeremy Le VanJuly 3, 2012Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.
Shahi HAugust 19, 2014The burratta on walnut bread with mushroom and truffle honey is not to be missed!
Ryan OtaAugust 7, 2014The Paper Tiger is a fantastic cocktail. Really enjoyed the burata pizza as well
Carl Johan RisingAugust 21, 2014Opt in for the meatballs. And do pick the panna gelato for dessert. Slso, ask for the birds menu.
BravoNovember 11, 2010Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
Mark KupasrimonkolMarch 18, 2015Anything they have that includes Burrata is amazing. They really should rename this place.
Allie BriskinJune 1, 2017great spot for shareable italian bites (apps > pizzas) but the wait was a bit egregious.
Pizza pro tip: order margarita buratta, add spicy salami. Recommended if you like: fancy pepperoni pizza.
Jenny Soo HooOctober 24, 2015Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour- Get the Bohemian Waxwing. Gin, lemon, Campari, aloe, egg white, rose.
Amy RappaportOctober 26, 2014Burrata bruschetta app is wonderful. Also meatballs. Nice outdoor seating. Very loud inside.
Nimalan MahendranJanuary 31, 2016Fresh orange juice! The breakfast pizza and margharita pizza were great.
Sarah MitchlerJanuary 6, 2018Especially appreciative of the vegan cheese pizza! For drinks, Mr. Owl and Diablo
Simon PearsonMay 19, 2012Bartenders are brilliant, as are the cocktails (ask for the Theresa if you're an Aperol fan). We had an incredibly rude waitress though which spoilt our evening.
Hands down my fave place for drinks - Rattlesnake, Airmail, and cocktails recommended by bartender Vince. Roasted beets with ricotta salata and dungeness crab arancini are delicious too.
1,130 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Open until 10:00 PM (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri
- 4:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(415) 695-1199
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
""Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing." Chef Emily Luchetti"
Chefs Feed - 8.9
"get their set menu and try all different kinds of pasta magic"
Katherine Loh - 8.6
"Best Cesar salad I ever had - tonnato eggs are great, so the lumaconi and Brussel sprouts."
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