The prix-fixe menu includes wagyu steak tartare, poached lobster, and mushroom Wellington. And, of course, River Cafe offers unparalleled views of the Brooklyn Bridge and downtown Manhattan. Read more.
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. Read more.
The tapas menu at El Born is heavy on the vegetable dishes, but you'll also find lamb chops, foie gras with quince, quail with chocolate, and crispy rabbit. Read more.
The menu has a lot of shareable small plates and snacks, as well as entrees like crispy braised pork cheeks and roasted elk with spaetzle. The space was a speakeasy in a previous life. Read more.
Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Read more.
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. Read more.
A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
Noah and Rae Bernamoff offer a fresh take on delicatessen fare at this tiny Boerum Hill restaurant. [Eater 38 Member]
Now that the restaurant has a full liquor license, this is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. [Eater 38 Member]
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
