Fatah is the only potential dessert on the menu, made with toasted bread strips flooded with butter and honey, topped with nigella seeds but so irresistible, you may want to make an entire meal of it. Read more
Unique tribal dishes are worth checking out, too, including salta, a bubbling pot of goo with a fenugreek emulsion on top called hilbeh, reminding you that Arabs were the first science chefs. Read more