Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Read more
Every vegetable dish was incredible. The burger was mediocre, but the fried chicken and fish dishes were fantastic. Service was slow and inattentive, but the great food and drinks made up for it.
The fried chicken has been good since the early days, but the new-ish recipe with hot sauce is so insanely delicious, I don't think I can order another entree going forward
Place is deceiving. Small discreet doors and huge interior! Got the pancakes, so good! Also got to taste the crispyoyster with eggs, the hake and roasted sea bass! Home run!
An impressive assortment of seasonal dishes. Be prepared to wait for a table or book in advance. Stand outs were the sugar snap peasalad ($15) and the steamed halibut with asparagus ($29). Read more
A bit hard to get into but this restaurant really reminds me of fresh, New Californian food. Highlights are the kale salad, the starters and that popcornsundae.
Decor and ambience was amazing and romantic. Great date spot with a delicious menu- I want to try everything on it. Had the crab toast, avocado and carrotsalad, suckling pig, doughnuts- all amazing
Mushroom pizza with egg is top notch, as is the burger. To start, def get the toast with ricotta and strawberry spread! Close it out with the sundae - off the charts!
Ham crisp around the edges and just thick enough for some chewiness, while a toasted English muffin and a side of crunchy home fries help sop up the deluge of classic hollandaise and rich yolks. $18
Go at off hours to get a table, late weekend afternoons, lunch, early dinner. Food is beyond fresh, with flavor to spare. Do have the seasonal toasts. Great choice for vegetarians.
there's a back bar with first come seating and a full menu that everyone forgets about. also, the kitchen is amazing about splitting dishes without you having to ask them and at no charge.
The decor of ABC Kitchen is breathtaking. I feel like I'm on a magical journey when I'm in the restaurant & while I'm eating. All around great vibe, great food.
An absolute design/decor standout with extraordinary local, sustainable, and organic offerings. The peekytoe crab toast, the kabocha toast, the bass and the ice cream sundae are out of this world.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Read more