- good for dates
- healthy food
- trendy
- caramel ice cream
- ice cream sundaes
- (15 more)
- Popular
- Recent
- Sam GilDecember 27, 2016Unreal: crab toast. Very good: mushroom pizza, sea bass, wine, sea salt caramel ice cream. Nothing special: meatball pasta.
- Nicky LeachMarch 11, 2012Absolutely amazing food. Order a couple apps, a couple market items and maybe split the entree. Ginger margarita was top notch. (4 of 4 petals via Fondu) Read more
- Paul LeonardFebruary 5, 2012Great food. But also make sure to stop by the bar for a cocktail before/after. Sour cherry old fashioned is a very nice late night cap
- Eveline NNovember 12, 2014Organic food, best tasting lunch I ever had. Every ingredient tasted incredibly fresh and amazing
- kristy adamsAugust 11, 2011Crab toast is amazing and the pastas are fresh and delicious....actually everything on the menu is perfect. Would eat here every night if I could
- Toad MushroomFebruary 10, 2014CARROT AVOCADO SALAD: a little hard to eat elegantly due to oddly shaped veggies, but overall good dish. not amazing, but nice combination of tastes and textures.
- Shannon O'FlynnDecember 28, 2014Fantastic service and tasty, healthy food. Great lunch spot if you're out and about at 14th St/Union Square.
- Dan MoneySeptember 5, 2021everything was nominally good but all seemed a little salty and nothing incredible
- Well+Good NYCFebruary 8, 2012Get several of the in-season veggie-centric apps for the table. Or just for you. They'll blow your mind, what they can do with veggies. (And ricotta.)
- HOBNOB MagazineFebruary 21, 2011sensational seasonal, get the toasts: kabocha squash, crab...crispy cod w fresh jalapeño. plan ahead or plan to wait, see photos: http://www.facebook.com/album.php?aid=270811&id=765634189&l=221a03c08c
- Ertugrul MalatyaliFebruary 4, 2016I went with my girlfriend, the atmosphere was amazing. Good for groups as well.
- Eline Van den EeckhautMarch 20, 2019Liked the lunch better than dinner, really good food overall. Be in time! Or drink a cocktail at the bar instead.
- The pork is off the charts, as is the cod, and pretty much everything on the menu. Eat up!
- The Tastes that Make the CityJanuary 28, 2015The crab toast is the best toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- CharlottesJanuary 10, 2017Such a beautiful space to enjoy beautifully executed fresh and colorful dishes. A real treat.
- Erin NOctober 11, 2012Prix Fixe Lunch Menu - Tuna Sashimi, Ricotta and Egg Yolk Ravioli with Sautéed Greens and Ragu Sauce and Cookie Plate.
- Ben GaspariniSeptember 21, 2016Everything about this place is divine. Carrot salad rocks and I rarely say that about a salad.
- Meir SadanApril 30, 2016Try to get as many vegetarian starters as you can – roasted beets in yogurt were phenomenal. Mashed potatos is divine. Sundae is overrated.
- Turkey sandwich expensive for but it's the tastiest I've ever had. Ravioli is boring and average. Ginger soda is great. Lunchtime rush is insane and staff have an attitude even though I'm a regular.
- Brynne ZMay 27, 2013If you ever stumble across the soft shell crab appetizer with sweet 'n sour sauce, it's a must if you want a little taste of heaven.
- Olga GubanovaJanuary 13, 2017It is very hard to find a table. But salmon was amazing! And crab toast is very tasty.
- Damon SununtnasukJanuary 23, 2017Wonderful menu and service. Go for the Japanese pumpkin toast and mushroom pizza.
- Katie SchlossJanuary 31, 2012The Brussel Sprouts with Mustard Vinaigrette are awesome, AND all of the featured silverware, glassware, plates, etc. are for sale right around the corner at ABC Home.
- Greg BarbosaDecember 26, 2015Interesting and enjoyable atmosphere. Make sure to arrive early with reservations if possible!
- Tasting TableJune 14, 2012Eat your greens! The pure love of vegetables at Jean-Georges Vongerichten and Dan Kluger's restaurant always reminds us just how delicious they can be: Read more
- Match ThisflyJuly 8, 2014Open and bright design. This place introduced me to Southhampton Publick House double white ale. And they serve it real cold!
- CarolynMarch 18, 2014Everything on the menu is great. Try it for brunch. Make a reservation to avoid a wait.
- J.R. ReedMay 26, 2018Not quite as extraordinary as expected but very good farm-to-table. Vegetables like the carrot and beets are especially good.
- Tasting TableJuly 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab: Read more
- GNTLMNJune 28, 2012Gramercy Park. To die for. Somehow rustic and modern, simple and complicated. If they are serving a chicken dish, order it, you will thank me!
- ZenFoodsterNovember 21, 2011Had the best rustic American flavors & fresh autumnal ingredients @ this Jean Georges-Dan Kluger restaurant. Their seasonal homemade concord grape soda is de-lish! :9
- Udi RubinAugust 24, 2014The eggs Benedict and the French toast are phenomenal. The home made drinks are spectacular.
- Sarah KlineJune 17, 2011So delicious! I am pretty sure you can't go wrong, plus the menu is seasonal, but def get a random veggie side dish.. You will be impressed
- My favorite without doubt is the crab toast !! I cannot leave without it!
- Dina RughaniMarch 10, 2015For brunch order the crab toast, turkey sandwich, and the fried oysters with soft scrambled eggs
- Tiffany ChiangMay 18, 2013Crispy Skate salad won't let you down! Salted caramel sundae is really good too
- Renee MaslikhovAugust 16, 2011Open and bright design! Have a Southhampton Publick House double white ale. It's the business! Can also purchase from haltimebeverages.com. Waiting for my case to be delivered!
- Qian SunJuly 30, 2019I like their food👌but the place seriously needs some soundproofing work on the celling...you have to yell at each other😅
- Jay GerstenJune 14, 2014For dessert, combine the green apple sorbet and salted caramel ice cream! It's a flavor explosion in my mouth!