ABC Kitchen

ABC Kitchen

New American Restaurant$$$$
Flatiron District, New York
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ABC Kitchen
9.3/10
3,078
ratings
Photos1,964 Photos
MenuMenu
Dinner Menu 6Brunch Menu 6Lunch Menu 9
Market Table
Marinated Olives
8.00
Cured Meats and Local Cheeses
17.00
Roasted Beets
14.00
With housemade yogurt
Roasted Kabocha Squash Toast
15.00
Fresh ricotta and apple cider vinegar
Chicken Liver Toast
15.00
Roasted Portobello and Celery Leaves
9.00
Housemade Chicken and Pork Sausage
18.00
With pistachio, potatoes and whole grain mustard
Housemade Ricotta
15.00
Fig compote and grilled bread
Crab Toast
16.00
With lemon aioli
Appetizers
Butternut Squash Soup
15.00
Smoked sea salt and creme fraiche
Line Caught Tuna Sashimi
19.00
Marinated with ginger and mint
Roast Carrot and Avocado Salad
17.00
Crunchy seeds, sour cream and citrus
Pretzel Dusted Calamari
18.00
Spicy tomato and mustard aioli
Shaved Raw Fluke
19.00
Gooseberries, serrano chilies and lemon
Chicory and Roasted Winter Squash Salad
16.00
Maple-lemon vinaigrette and goat cheese
Kale Salad
17.00
With lemon, serrano chilies and mint
Housemade Pastas
Ricotta Ravioli
17.00
Herbs and tomato sauce
Casarecce
19.00
With fennel sausage, broccoli rabe and shepherd's basket cheese
Fettuccine
17.00
Caramelized brussels sprouts, basil-pistachio pesto
Whole Wheat Pizzas
Tomatoes, Mozzarella and Basil
18.00
Mushrooms, Parmesan, Oregano and Farm Egg
22.00
Spinach, Goat Cheese and Herbs
19.00
Brussels Sprouts, Prosciutto, Ricotta and Lemon
20.00
Entrees
Black Sea Bass
34.00
With chilies and herbs, baby market potatoes and spinach
Roasted Hake
34.00
Honeynut squash, brussel sprouts and chili-garlic oil
Fried Organic Chicken
33.00
Collard greens, hot sauce butter
Crispy Pork Confit
36.00
Smoked bacon marmalade and braised turnips
Skuna Bay Salmon
33.00
With parsnips and ginger-shallot dressing
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
Akaushi Cheeseburger
24.00
With herbed mayo and pickled jalapenos
Sides
Crispy Maitake Mushrooms
13.00
Hot Sauce Vinaigrette and Lemon
Mashed Potatoes
9.00
With sea salt
Roasted Acorn Squash
12.00
Tarragon yogurt vinaigrette and pine nuts
House Cut Fries
8.00
Market Table & Appetizers
Marinated Olives
8.00
Cured Meats and Local Cheeses
17.00
Roasted Kabocha Squash Toast
15.00
Fresh ricotta and apple cider vinegar
Chicken Liver Toast
15.00
Roast Carrot and Avocado Salad
17.00
Crunchy seeds, sour cream and citrus
Line Caught Tuna Sashimi
19.00
Marinated with ginger and mint
Roasted Portobello and Celery Leaves
9.00
Roasted Beets
14.00
With housemade yogurt
Crab Toast
16.00
With lemon aioli
Butternut Squash Soup
15.00
Smoked sea salt and creme fraiche
Shaved Raw Fluke
19.00
Gooseberries, serrano chilies and lemon
Pretzel Dusted Calamari
18.00
Spicy tomato and mustard aioli
Salads
add: chicken paillard $10, seared salmon $13, crispy shrimp $10
Chicory and Roasted Winter Squash Salad
16.00
Maple-lemon vinaigrette and goat cheese
Bibb Salad
17.00
With market vegetables and spicy buttermilk-herb vinaigrette
Kale Salad
17.00
With lemon, serrano chilies and mint
Pastas & Whole Wheat Pizzas
Housemade Ricotta Ravioli
17.00
Herbs and tomato sauce
Tomatoes, Mozzarella and Basil Pizza
18.00
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
22.00
Casarecce
19.00
With fennel sausage, broccoli rabe and shepherd's basket cheese
Spinach, Goat Cheese and Herbs Pizza
19.00
Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
20.00
Brunch
Seasonal Glazed Doughnuts
10.00
Scrambled Eggs
16.00
With crispy potatoes
Spinach and Goat Cheese Omelette
20.00
French Toast
19.00
With caramel apples
Scrambled Eggs
23.00
Crispy oysters and hot sauce butter
Housemade Yogurt
14.00
With granola and housemade jam
Eggs Benedict
20.00
With flying pigs farm ham
Buttermilk Pancakes
18.00
With lemon curd
Smoked Salmon
18.00
With horseradish, creme fraiche and lemon
Entrees
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
Black Sea Bass
34.00
With chilies and herbs, spinach and basil
Veggie Burger
20.00
Minted yogurt and housemade whole wheat pita
Roasted Hake
34.00
Honeynut squash, brussel sprouts and chili-garlic oil
Akaushi Cheeseburger
24.00
With herbed mayo and pickled jalapenos
House Roasted Turkey Sandwich
22.00
Applewood smoked bacon, arugula and jalapenos
Sides
Buttermilk and Crawford Cheddar Biscuits
9.00
House Cut Fries
8.00
Market Fruit Plate
9.00
Side of Bacon
8.00
Market Table & Appetizers
Roasted Portobello and Celery Leaves
9.00
Cured Meats and Local Cheeses
17.00
Roasted Kabocha Squash Toast
15.00
Fresh ricotta and apple cider vinegar
Chicken Liver Toast
15.00
Roast Carrot and Avocado Salad
17.00
Crunchy seeds, sour cream and citrus
Line Caught Tuna Sashimi
19.00
Marinated with ginger and mint
Marinated Olives
8.00
Roasted Beets
14.00
With housemade yogurt
Crab Toast
16.00
With lemon aioli
Butternut Squash Soup
15.00
Smoked sea salt and creme fraiche
Shaved Raw Fluke
19.00
Gooseberries, serrano chilies and lemon
Pretzel Dusted Calamari
18.00
Spicy tomato and mustard aioli
Salads
add: chicken paillard $10, seared salmon $13, crispy shrimp $10
Chicory and Roasted Winter Squash Salad
10.00
Maple-lemon vinaigrette and goat cheese
Bibb Salad
17.00
With market vegetables and spicy buttermilk-herb vinaigrette
Kale Salad
17.00
With lemon, serrano chilies and mint
Pastas & Whole Wheat Pizzas
Housemade Ricotta Ravioli
17.00
Herbs and tomato sauce
Tomatoes, Mozzarella and Basil Pizza
18.00
Mushrooms, Parmesan, Oregano and Farm Egg Pizza
22.00
Casarecce
19.00
With fennel sausage, broccoli rabe and shepherd's basket cheese
Spinach, Goat Cheese and Herbs Pizza
19.00
Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
20.00
Entrees
Wood Oven Roasted Maine Lobster
Oregano and lemon-chili vinaigrette
Black Sea Bass
34.00
With chilies and herbs, spinach and basil
Veggie Burger
20.00
Minted yogurt and housemade whole wheat pita
Akaushi Cheeseburger
24.00
With herbed mayo and pickled jalapenos
Crispy Fish Sandwich
25.00
Spicy slaw and watercress
Roasted Hake
34.00
Honeynut squash, brussel sprouts and chili-garlic oil
House Roasted Turkey Sandwich
22.00
Applewood smoked bacon, arugula and jalapenos
Sides
House Cut Fries
8.00
Roasted Acorn Squash
12.00
Tarragon yogurt vinaigrette and pine nuts
Lunch Prix Fixe
$34
Starters
Butternut Squash Soup
Smoked sea salt and creme fraiche
Roasted Beets
With housemade yogurt
Shaved Raw Fluke
Gooseberries, serrano chilies and lemon
Entree Choices
Grilled Portobello Sandwich
Arugula, parmesan, jalapenos and rosemary mayo
Veggie Burger
Minted yogurt and housemade whole wheat pita
Seared Salmon
Bibb salad, market vegetables, spicy buttermilk-herb vinaigrette
Dessert
Almond Cake
Poached pears, vanilla ice cream
Salted Caramel Ice Cream Sundae
Candied peanuts & popcorn, whipped cream, hot fudge
Cookie Plate
Peanut butter grape cookie, chocolate chip cookie, rose sugar cookie
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ABC Kitchen
35 E 18th St (btwn Broadway & Park Ave S)
New York, NY 10003
United States
Get directions
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Wed
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
  • Thu
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 11:00 AM–3:30 PM
    • 5:30 PM–11:30 PM
  • Sun
    • 11:00 AM–3:30 PM
    • 5:30 PM–10:00 PM
Phone icon
(212) 475-5829
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ABCKitchen
Twitter icon
@abchome
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Flatiron District