It may feel like you're heading to your friends' dinner party, but don't mistake the atmosphere for a casual meal. Make a reservation or you won't get to taste any of Jean-Georges goodness.
From the peeky-toe crab and mushroom toasts through to a rhubarb crumble dessert, everything we ate here was delicious, but the lobster here was really something special.
jean gorges outdid himself this time! def have the zucchini w parmesanappetizer and try a whole wheat pizza the spinach is DELISH...dont forget the halibut its amazing :)
If your lucky enough to come on a day when the Chef makes the chicken sausage, do not hesitate to get it. And the French Toast. It's like eating Christmas.
Jeffrey Steingarten tells us this is his "favorite new Manhattanrestaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. Read more