- good for dates
- healthy food
- trendy
- caramel ice cream
- ice cream sundaes
- (15 more)
- Popular
- Recent
- Cole KennedySeptember 2, 2016The vibe is sultry without being stuffy, exactly how NYC should feel. I had the lamb meatballs with pasta but I'm sure everything is great. One strike? A glass of wine at $19 is way too expensive.
- Chefs FeedAugust 2, 2016The sundae makes up for the lightness of the rest of the menu. It’s salted caramel ice cream with candied peanuts, popcorn, chocolate sauce, and whipped cream. Read more
- jansen cJune 24, 2016Friendly atmosphere, staff and don't forget to try the crab toast and the various awesome salad they offer. Pizza was good too!
- JillianJanuary 6, 2015Crab toast, special cauliflower soup, mushroom pizza, bowties with kashi, doughnuts, salted caramel popcorn sundae. All the drinks. Did I miss anything?
- Chad HornerDecember 28, 2016delicious, light, vegetable-focused dishes. try as much as you can! but for dessert, the salted caramel sundae is a must-order
- Giorgos KousteridisMarch 18, 2015Excellent lobster with Brussels sprouts and you have to try the scallops and the sashimi tuna from the appetizers! Add the cozy environment and you have a great restaurant!
- Michael Fox-RabinovitzMarch 13, 2017Great crab toast, decent calamari, pizza with egg Island tasty, caramel ice cream Sunday good and gooey
- NoufMarch 11, 2018You never go wrong with ABC kitchen. Food & service is always good. I prefer going there on the weekend brunch. The french toast is soo good! Not to be missed
- Aysen AkinciSeptember 22, 2015Very nice atmosphere with delicious food; it is amazing to see how awsome menu can be done with vegetables👏🏼👍🏻. Don't forget to make a reservation weeks ago
- Karen SterlingAugust 16, 2016The yummiest carrot and avocado salad will excite your tastebuds but still leave you hungry. The $17 shredded kale salad with nothing but kale on a plate,dressing and jalapeño was insulting. Come on!
- Yera HaJune 27, 2015The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
- Unur ErdeneMarch 26, 2013All organic, one of my fave places, haven't been in a long time, great atmosphere, great food! Portions are small so I recommend to do a bunch of tapas, appetizers and entrees. Scallops were divine.
- Ros O'FlynnDecember 23, 2014Great ambience and decor. Excellent service! The turkey sandwich was delicious and really filling! People with me had the hake and the snapper - both also delicious delicious
- Alexandros PlexidasMay 19, 2016Nice rustic but romantic interior. The Kobe cheeseburger was delicious but I found a bit unnecessary the overwhelming cheese since emphasis should be given on the delicious meat. Overall great though!
- Elizabeth BursteinFebruary 15, 2020Loved: crab risotto, cucumber avo salad, stratiacella. Bradys lobster was good. Pomegranate toddy not good. Kobacha drink good
- Halstead PropertyDecember 20, 2013Talk about dessert porn, a slice of the rich chocolate layer cake with malted chocolate ganache and toasted marshmallow icing to add texture is as heavenly as it sounds. It’s not at all overindulgent
- Veronica HJune 22, 2013Best meal of 2013 thus far. Loved the crudo and the kale salad with lemon and mint. You'll be stuffed but get the sundae with caramel and popcorn. Worth the stomachache!
- Joshua GrussJanuary 24, 2018I have been here a few times and have had a wonderful experience with every visit. Food is delicious and the service is great.
- Dr FoodieMay 11, 2016Mushrooms & Parmesan Pizza is one of the must haves over there🍕 their Cheese Burger 🍔 with green Jalapeño was really delicious.
- Elvis RodricksDecember 25, 2017A one of a kind place. Intimate setting and great service. The mushroom fried, avocado with ricotta toast and butternut squash were exceptional.
- Sam MoellerMay 24, 2016This is one of the good place for the store the vegetables and it is one of my favorite restaurants from the other restaurants.
- If you order family style they do an amazing job splitting plates for you for no additional fee. Really rare these days & definitely a classy touch. Carrot salad and squash toast are both a home run.
- Katherine M.June 5, 2014My friends Kylie, Victor, and Adam all like this place. Lovely brunch, but very reminiscent of San Francisco, so it wasn't particularly novel. They did serve the best carrots I have ever had.
- The Corcoran GroupOctober 15, 2010The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
- Beth BatesJune 3, 2013Surprisingly affordable $32 3-course prix fixe at lunch. I also recommend the roasted carrot and avocado salad, crab toast, mushroom pizza, and amazingly decadent salted caramel sundae.
- Eat this FTW: carrot & avocado salad, mushroom egg pizza, burger and DEF leave room for the ice cream sundae. It's truly life changing! Everything else is delicious but those are my standouts.
- BuzzFeedApril 23, 2014Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.
- ShahNovember 2, 2014The crab toast could be the best thing I've ever had. The mushroom and farm egg pizza is also incredible. I'll give you a prize if you manage to finish it though.
- One of my favorite dining experiences. Fresh, organic and (mostly) healthy! Huge array of salads, yummy crab toast and always get one of the raw dishes. Amazing!
- This place has it all. Ambience, food, drinks, service are all top notch. It's not cheap, but reasonable for the quality. Try the ginger marg, chic liver toast, Sundae… (4 of 4 petals via Fondu) Read more
- Claire J SongJune 1, 2015Akaushi Cheeseburger, $24 Though the wagyu-breed beef is ranched in Texas and the Bloomsday cheese comes from Connecticut, Champagne-vinegar-pickled jalapenos, fresh arugula, and herby mayo.
- Jason NewbergApril 17, 2015Yeah, the salted caramel sundae is crazy good. Tuna sashimi amazing and the red snapper may be the best I've had.
- Tamara DNovember 3, 2015The roasted kabocha squash toast with mint was so lovely. Salmon crusted with pumpkin seeds and apple purée was DIVINE! Ended with some of the sweet donuts.
- Melissa ChaiMarch 14, 2016Can never resist getting the salted caramel sundae every time I come here. One of my favorite restaurants in New York
- Corley StoneJanuary 15, 2015Had to make my dinner res for 10:30 but it was SO WORTH IT! EVERYTHING was delicious, particularly the fried chicken which was so lite and airy it didn't seem real
- Tiffany LangstonDecember 16, 2014The decor is clean and modern, and service is spectacular. Make sure to grab a cocktail and some of the market items to share. Reservations are essential
- B ChuMay 20, 2013A resto also by Jean George but much more casual. MUST BOOK. only tried weekday lunch prix fixe ($32) - roasted beets was sooooo good. Do try brunch menu only avail on Sat/ Sun
- Suzanne XieJuly 18, 2015Everything is delicious! For brunch, fried oysters over hot scrambled eggs and crab toast with aoili. Yes please!
- Elizabeth BursteinMarch 31, 2019Love the vibe. Great crusted salmon, ricotta, grilled bread, avo salad, rose wine, and catskalls cocktail w flower in it
- Service is amazing. Ask your server for food and wine recommendations. Crab toast, sausage, peppers (special dish) and goat cheese pizza were amazing.
- EArchitectMarch 16, 2015If you're by yourself on the weekdays around lunchtime, there's almost never a wait if you eat at the bar.
- Ben SternAugust 25, 2017Every vegetable dish was incredible. The burger was mediocre, but the fried chicken and fish dishes were fantastic. Service was slow and inattentive, but the great food and drinks made up for it.
- Esther ShamieJanuary 29, 2014One of my favorite restaurants of all time. Every dish is outstanding, very unique flavors. Beautiful decor! Love the round tables. Amazing dining experience.
- Amalia GoutakiMay 21, 2017Tuna sashimi, roast carrot and avocado salad, goat cheese and spinach pizza, crispy pork confit, ricotta pasta, salmon, burger-all amazing!!!
- Johnnie SkywalkingMay 9, 2015All the vegetable are great but ceviche at starter is unforgettable. Wait the queue by drinking healthy green smoothie.
- Brook FrazierAugust 7, 2014I'd like to recommend something specific but I loved everything I had - can't choose a favorite! And then I wanted what the people at the table next to us were eating, too
- NicoleMarch 22, 2015Brussel pizza is unbelievable! Also the sundae dessert is a must order. Delicious and decent portions for sharing (party of 4 girls) despite the price.
- New York PostSeptember 1, 2014The best spot in Jean-Georges Vongerichten’s organic joint is No. 60, a round corner table that’s actually a $12,000 piece of art constructed from a salvaged tree trunk by local artist Jim Denney. Read more
- Food & WineApril 5, 2012Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Read more