ABC Kitchen
New American Restaurant$$$$
Flatiron District, New York
The experts at The Wall Street Journal and Food & Wine recommend this place
"Crab toast, carrot and avocado salad, mushroom pizza are all divine"(91 Tips)
"The salted caramel sundae with caramel popcorn is amazing!!"(23 Tips)
"I loved the mushrooms pizza and the carrot and avocado salad👍"(13 Tips)
"The salted caramel ice cream sundae is the best dessert in the city"(23 Tips)
702 Tips and reviewsFilter:
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Chefs FeedAugust 2, 2016The sundae makes up for the lightness of the rest of the menu. It’s salted caramel ice cream with candied peanuts, popcorn, chocolate sauce, and whipped cream. Read more
jansen cJune 24, 2016Friendly atmosphere, staff and don't forget to try the crab toast and the various awesome salad they offer. Pizza was good too!
Cole KennedySeptember 2, 2016The vibe is sultry without being stuffy, exactly how NYC should feel. I had the lamb meatballs with pasta but I'm sure everything is great. One strike? A glass of wine at $19 is way too expensive.
Karen SterlingAugust 16, 2016The yummiest carrot and avocado salad will excite your tastebuds but still leave you hungry. The $17 shredded kale salad with nothing but kale on a plate,dressing and jalapeño was insulting. Come on!
JillianJanuary 6, 2015Crab toast, special cauliflower soup, mushroom pizza, bowties with kashi, doughnuts, salted caramel popcorn sundae. All the drinks. Did I miss anything?
- Chad HornerDecember 28, 2016delicious, light, vegetable-focused dishes. try as much as you can! but for dessert, the salted caramel sundae is a must-order
NoufMarch 11, 2018You never go wrong with ABC kitchen. Food & service is always good. I prefer going there on the weekend brunch. The french toast is soo good! Not to be missed
Giorgos KousteridisMarch 18, 2015Excellent lobster with Brussels sprouts and you have to try the scallops and the sashimi tuna from the appetizers! Add the cozy environment and you have a great restaurant!- Michael Fox-RabinovitzMarch 13, 2017Great crab toast, decent calamari, pizza with egg Island tasty, caramel ice cream Sunday good and gooey
Aysen AkinciSeptember 22, 2015Very nice atmosphere with delicious food; it is amazing to see how awsome menu can be done with vegetables👏🏼👍🏻. Don't forget to make a reservation weeks ago
Yera HaJune 27, 2015The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
Unur ErdeneMarch 26, 2013All organic, one of my fave places, haven't been in a long time, great atmosphere, great food! Portions are small so I recommend to do a bunch of tapas, appetizers and entrees. Scallops were divine.
Joshua GrussJanuary 24, 2018I have been here a few times and have had a wonderful experience with every visit. Food is delicious and the service is great.
Elizabeth BursteinFebruary 15, 2020Loved: crab risotto, cucumber avo salad, stratiacella. Bradys lobster was good. Pomegranate toddy not good. Kobacha drink good
Ros O'FlynnDecember 23, 2014Great ambience and decor. Excellent service! The turkey sandwich was delicious and really filling! People with me had the hake and the snapper - both also delicious delicious
Alexandros PlexidasMay 19, 2016Nice rustic but romantic interior. The Kobe cheeseburger was delicious but I found a bit unnecessary the overwhelming cheese since emphasis should be given on the delicious meat. Overall great though!
Dr FoodieMay 11, 2016Mushrooms & Parmesan Pizza is one of the must haves over there🍕 their Cheese Burger 🍔 with green Jalapeño was really delicious.
Halstead PropertyDecember 20, 2013Talk about dessert porn, a slice of the rich chocolate layer cake with malted chocolate ganache and toasted marshmallow icing to add texture is as heavenly as it sounds. It’s not at all overindulgent
Elvis RodricksDecember 25, 2017A one of a kind place. Intimate setting and great service. The mushroom fried, avocado with ricotta toast and butternut squash were exceptional.
Veronica HJune 22, 2013Best meal of 2013 thus far. Loved the crudo and the kale salad with lemon and mint. You'll be stuffed but get the sundae with caramel and popcorn. Worth the stomachache!
Sam MoellerMay 24, 2016This is one of the good place for the store the vegetables and it is one of my favorite restaurants from the other restaurants.
If you order family style they do an amazing job splitting plates for you for no additional fee. Really rare these days & definitely a classy touch. Carrot salad and squash toast are both a home run.
Katherine M.June 5, 2014My friends Kylie, Victor, and Adam all like this place. Lovely brunch, but very reminiscent of San Francisco, so it wasn't particularly novel. They did serve the best carrots I have ever had.
Beth BatesJune 3, 2013Surprisingly affordable $32 3-course prix fixe at lunch. I also recommend the roasted carrot and avocado salad, crab toast, mushroom pizza, and amazingly decadent salted caramel sundae.
Eat this FTW: carrot & avocado salad, mushroom egg pizza, burger and DEF leave room for the ice cream sundae. It's truly life changing! Everything else is delicious but those are my standouts.
The Corcoran GroupOctober 15, 2010The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
BuzzFeedApril 23, 2014Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.
ShahNovember 2, 2014The crab toast could be the best thing I've ever had. The mushroom and farm egg pizza is also incredible. I'll give you a prize if you manage to finish it though.
Jason NewbergApril 17, 2015Yeah, the salted caramel sundae is crazy good. Tuna sashimi amazing and the red snapper may be the best I've had.
This place has it all. Ambience, food, drinks, service are all top notch. It's not cheap, but reasonable for the quality. Try the ginger marg, chic liver toast, Sundae… (4 of 4 petals via Fondu) Read more
One of my favorite dining experiences. Fresh, organic and (mostly) healthy! Huge array of salads, yummy crab toast and always get one of the raw dishes. Amazing!
Claire J SongJune 1, 2015Akaushi Cheeseburger, $24 Though the wagyu-breed beef is ranched in Texas and the Bloomsday cheese comes from Connecticut, Champagne-vinegar-pickled jalapenos, fresh arugula, and herby mayo.
Melissa ChaiMarch 14, 2016Can never resist getting the salted caramel sundae every time I come here. One of my favorite restaurants in New York
Tiffany LangstonDecember 16, 2014The decor is clean and modern, and service is spectacular. Make sure to grab a cocktail and some of the market items to share. Reservations are essential
Tamara DNovember 3, 2015The roasted kabocha squash toast with mint was so lovely. Salmon crusted with pumpkin seeds and apple purée was DIVINE! Ended with some of the sweet donuts.
B ChuMay 20, 2013A resto also by Jean George but much more casual. MUST BOOK. only tried weekday lunch prix fixe ($32) - roasted beets was sooooo good. Do try brunch menu only avail on Sat/ Sun
Corley StoneJanuary 15, 2015Had to make my dinner res for 10:30 but it was SO WORTH IT! EVERYTHING was delicious, particularly the fried chicken which was so lite and airy it didn't seem real- Elizabeth BursteinMarch 31, 2019Love the vibe. Great crusted salmon, ricotta, grilled bread, avo salad, rose wine, and catskalls cocktail w flower in it
Suzanne XieJuly 18, 2015Everything is delicious! For brunch, fried oysters over hot scrambled eggs and crab toast with aoili. Yes please!
Service is amazing. Ask your server for food and wine recommendations. Crab toast, sausage, peppers (special dish) and goat cheese pizza were amazing.
EArchitectMarch 16, 2015If you're by yourself on the weekdays around lunchtime, there's almost never a wait if you eat at the bar.
Amalia GoutakiMay 21, 2017Tuna sashimi, roast carrot and avocado salad, goat cheese and spinach pizza, crispy pork confit, ricotta pasta, salmon, burger-all amazing!!!
Brook FrazierAugust 7, 2014I'd like to recommend something specific but I loved everything I had - can't choose a favorite! And then I wanted what the people at the table next to us were eating, too
NicoleMarch 22, 2015Brussel pizza is unbelievable! Also the sundae dessert is a must order. Delicious and decent portions for sharing (party of 4 girls) despite the price.
Johnnie SkywalkingMay 9, 2015All the vegetable are great but ceviche at starter is unforgettable. Wait the queue by drinking healthy green smoothie.
Paige COctober 23, 2019Wonderful dining experience. Can’t recommend the appetizers enough - the crab crostini was amazing. Really good service too.
Esther ShamieJanuary 29, 2014One of my favorite restaurants of all time. Every dish is outstanding, very unique flavors. Beautiful decor! Love the round tables. Amazing dining experience.
Lisa SNovember 29, 2014Great veggie options! They will make anything vegan too if you ask. Specifically recommend the beets with housemate yogurt and the carrot and avocado salad
New York PostSeptember 1, 2014The best spot in Jean-Georges Vongerichten’s organic joint is No. 60, a round corner table that’s actually a $12,000 piece of art constructed from a salvaged tree trunk by local artist Jim Denney. Read more
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Closed until Noon (Show more)
- Mon–Wed
- Noon–3:00 PM
- 5:30 PM–10:30 PM
- Thu
- Noon–3:00 PM
- 5:30 PM–11:00 PM
- Fri
- Noon–3:00 PM
- 5:30 PM–11:30 PM
- Sat
- 11:00 AM–3:30 PM
- 5:30 PM–11:30 PM
- Sun
- 11:00 AM–3:30 PM
- 5:30 PM–10:00 PM
(212) 475-5829
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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Christie Ishizuka - 9.2
"Very cool spot for the brunch. Loved the poached eggs and their pancakes- all washed up with prosecco"
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"Beautiful store for furniture shopping and interior design! I find ABC a very good source for ideas, and unique designs that are not your typical retail names and designers on the beaten path"
ℳ𝒶𝓎♍ - 9.2
"The pizzas here are amazing! Try the napolatana or the 4 cheese (quattro formaggi)"
Helen Zuo - 9.0
"Love the winter market here!! So many great crafty shops!"
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