Ask your server about the artist and inspiration behind the portrait installation. Hmmm who is cheating on who...
Be sure to leave a little bread next to fireplace on your patio for rocky the raccoon
Home of former SF mayor, Willie Brown-often spotted swilling his favorite merlot, Duckhorn.
Get the Mayan Frozen Cacao drink at the spa! Chocolatey frozen goodness with coconut blended in!
One of the few local bars that has rhum agricole, a type of rum that, much like tequila or champagne or Scotch, has an appellation of origin, meaning that it can only come from a certain place. Read more.
SF: Reserved seating, cocktails, popcorn with REAL butter. That's how movies should be watched. -IFC Viewer
Elizabeth Faulkner’s demonstratively spectacular temple of food, not to mention ladies night on Thursdays. –Ilene Chaiken
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
This itty bitty kiosk always has a line of excited patrons in front of it, patiently waiting for their creamy lattes or New Orleans iced coffees. It's worth the wait.
LAX needs to get with the times and have free Wi-Fi, c'mon people
Dolores Park is named after Mission Dolores, established by Spanish missionaries in 1776.
Well, what can I say? Hot Union Square spot. Lively, fun, great food. The chef, Jen Biesty, rocks. - Tim Nugent, Top Chef Just Desserts
REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
Go to Phil'z and have the best cup of coffee made to order one cup at a time. I love the Jacob's Wunderbar blend - very robust, with chocolate undertones. Dog treats for doggies!
