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- Jonathan JohnsAugust 6, 2014Dark restaurant, sometimes cold (Wear a sweater). Best food I've ever eaten? Possibly. Seasonal Menu, High Quality ingredients. Pricey but worth it. Then head upstairs to Starlight Ballroom for drinks
- Hanan Bint Hamzah !September 27, 2014Water & bread served for free & Refillable. Daily printed menu, for Ravioli stick to lemon creme sauce, always ask for pork & wine free food coz most does. Bostini cream is a must. Enjoy classy meal
- Holly R. LeeDecember 29, 2018Excellent service, food, and atmosphere! I felt very pampered and cared for. I had the ravioli with half lemon cream sauce and half marinara sauce.
- Justin MartinNovember 11, 2021The steak tartare was an absolute hit along with the zuppa! I debated ordering a second linguine & clams but opted to come back the next day. Duck rigatoni – out of site. Great beverage menu!
- Hugo ReevesJune 23, 2015Great Buffalo Wings, Panini's and Burgers. Beautifully cooked to perfection. If you have just arrived at the Sir Francis Drake hotel, it is a great location to swing in and grab lunch.
- Hanan Bint Hamzah !September 27, 2014Neat, elegant. book earlier to avoid waiting. great service, very helpful staff. Don't bother your self reading the menu ask the waiter & he'll guide you all through to the dessert ..
- Ruwaida AlawiMay 30, 2014Great atmosphere great foot the Ravioli with lemon cream is to die for and u don't want to miss the chocolate desert it's really yummy. 😋
- Laurie MitchellMarch 26, 2018Ravioli in lemon creme sauce!! My favorite dish of this three day trip!
- Kendal CockrelJuly 23, 2018Pesto ricotta ravioli with lemon cream sauce was delicious! Also, this place is surprisingly not crowded during lunch time hours.
- Aigerim NAugust 17, 2014Great for a quick lunch or nice dinner. Lunch prix fixe menu for $25. Delicious ravioli and comforting chicken soup.
- Nick PalermoOctober 14, 2013Great wine list. Great food. We had the Mahi and salmon with a side of roasted artichoke hearts. Terrific. Also very attentive service. This place is a winner
- The Corcoran GroupJune 19, 2011Elegant and warm Old World restaurant where reservations are a must. Try Mussels Frites, Linguine & Clams or the Rabbit Loin. Get the Bread Pudding.
- Chris VitaleJanuary 27, 2019Food is amazing and location is nice but the waiter was entirely pushy about ordering and hurrying. Reception stand is handling calls and customers in person and they’re short handed.
- Jeff ZakrzewskiSeptember 19, 2013You really gotta try this place. Great food, great atmosphere.Humberto is an awesome waiter.
- Eduardo VieroAugust 17, 2014You'll find a lot of good options in the menu. The place is charming. The service is fast and nice.
- The corn and squash agnolotti is one of the best things I have ever tasted. Hope it stays on the menu for a while.
- Brad TApril 11, 2017A Union Sq staple that has kept up the quality of food and service for over a decade. Go and be happy.
- Jackie Y WangMay 24, 2011Try the Bellini as an alternative to your mimosa. Also, be aware that the bathrooms are upstairs (go up elevator) & there are only 2 stalls - 1 men's room & 1 women's room. Be prepared to wait in line
- Jonathan VoganNovember 7, 2015Good selection of Italian wines. Lunch service was very slow but dinner service was excellent on recent visit.
- Penny HalvorsenSeptember 1, 2012Great place to stop for an afternoon drink but outstanding for lunch and dinner. You won't be disappointed!
- For some of the best service, you have to try out Scala. A must try appie is the: moules frites! Tasty mussels and delectable fries.
- Mitch WeisburghMay 7, 2012The asparagus appetizer is incredible. The Banfi Chianti is a good buy if you want a really good but not expensive wine.
- Anna VargasMay 25, 2012Orecchiette and sausage was amazing! Reminded me of chorizo, but better and less grease. Also, try the Bostoni cream pie.
- BravoNovember 11, 2010Well, what can I say? Hot Union Square spot. Lively, fun, great food. The chef, Jen Biesty, rocks. - Tim Nugent, Top Chef Just Desserts
- Time it just right or call ahead always busy, but kitchen is open later then most San Francisco restaurants.
- Behrad EatsMarch 10, 2012The Orecchiette & Italian Sausage is amazing! Finish your meal off with the Bositini Cream Pie!
- FrederikOctober 29, 2012Nice Italian restaurant. Decent, not too original food at slightly too high prices. Wines are superb, try the Praxis.
- 3rd time coming here- each time outstanding. Hats off to chef biestly! Egg white omelette + mushrooms is my fave!
- Eleanor K.June 8, 2013The salmon just melts in your mouth! A definite must-try. Have it done medium.
- William H-CFPJuly 10, 2014Great location--very misleading -unorthodox approach to pricing wine --won't go back --
- Dana Marie KennedyMay 26, 2011Amazing service! The cob salad was fresh and hit the spot, nice bread, ready to come back!
- StormMiguel FlorezOctober 23, 2012Their Moules Frites and Manhattans make a perfect light dinner. Deeelish!
- Sylvia DiazJanuary 19, 2014If ur looking 4 traditional Italian food, don't come here! There's no Bolognese, no chix piccata & don't even think about asking 4 marinara sauce & cheese. The "new" chef from 4 seasons NY Doesn't do