Get the Skewers, Monterey Squid, Bird's Eye Chili-Lime Sauce, Mizuna or the Chicken with Umeboshi Glaze, Pineapple, Sansho Pepper. Don't forget the side of papaya salad! Read more
We had chicken dumplings, firecracker shrimp and chicken satay skewers. All very good. Great atmosphere. We had an enjoyable time at the bar they call the "Chef's table". Affordable, decent service.
While the chicken wings ($9.88) are an inherited classic on the menu, these grilled, meaty wings are superlative. They’re so savory that you almost don’t even need the side sambal and Sriracha sauces. Read more
The Snacks section of the menu is full of many of my new faves, including the deeply flavorful char siu pork spring rolls ($10.75), a must-order. Read more
The flavors here are simply divine. Don't leave here without ordering the short ribs, crispy cauliflower, and green beans. Pro tip: ask for the secret vegetarian menu.
Swanky spot. I feel like I'm in 1930's Shanghai,the city my grandparents met and fell in love in. The food is delicious such as firecracker shrimp and spare ribs.
We had the glazed pork ribs, pork dumplings, szechuan green beans and the beggars chicken and it was out of this world. They only make 2 chickens every hour on the half so be careful. Great meal!
Haven't been disappointed by anything here. My favs include the green beans (a must!), rib eye, lettuce cups, cauliflower. Desserts are excellent too. Awesome cocktails.
I usually am wary of "pan-Asian" restaurants because they're often Americanized Chinese restaurants with some Thai or Malay dishes. Betelnut has a variety of dishes to surprise the jaded palate!
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
Mugs of beer complement emphatically fresh and tantalizing street food made with fresh local ingredients and spices that tend to be on the hotter side.