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Tommy's Cuisine

Tommy's Cuisine

Italian Restaurant and Cajun and Creole Restaurant$$$$
Central Business District, New Orleans
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Tommy's Cuisine
7.6/10
58
ratings
Photos52 Photos
MenuMenu
Sunday Brunch 5Wine 10Desserts Menu 2Reveillon Menu 4Christmas Menu 2019 6Dinner 5
Featured Drinks
Bottomless Peach Bellinis
12.00
Appetizers
Shrimp Remoulade
12.00
Gulf Shrimp, House Remoulade
Turtle Soup Au Sherry
8.00
A New Orleans Classic
Salumi E Formaggio
10.00
Chef's Assortment of Cured Meat, Cheese & Accompaniments
Crab & Avocado Ravigote
11.00
Local Blue Crab, Heirloom Cherry Tomatoes, Romaine Hearts, Sauce Ravigote
Chef's Daily Soup
8.00
Local & Seasonal Inspirations
Baked Oysters "Tommy"
12.00
Roasted Red Peppers, Parmesan Cheese, Crispy Pancetta
Brunch Entrées
Shrimp & Crab Fritatta
14.00
Gulf Shrimp, Local Lump Crabmeat, Eggs, Romano Cheese
Crabmeat Flatbread
12.00
Avocado, Baked Egg, Grape Tomato, Lemon Beurre Blanc
Eggs Benedict
16.00
Poached Eggs, Imported Prosciutto, English Muffin, Hollandaise
Beef Poutine Hash
12.00
Slow Braised Beef, Crispy Potatoes, Smoked Gouda Sauce, over Easy Egg
Caesar Salad with Grilled Chicken
14.00
Romaine Lettuce, Caesar Dressing, Herb Croutons, Shaved Parmesan, Grilled Chicken Breast
Pain Perdu
14.00
Sweet Custard Toast, 100% Pure Maple Syrup, Mascarpone, Fresh Berries
Tommy's Breakfast
12.00
Two Eggs any Way, Crispy Bacon, Breakfast Potatoes, Toasted Italian Bread
Shrimp & Polenta
18.00
Jumbo Gulf Shrimp, Creamy Polenta, Creole Tomato Sauce
House Salad with Grilled Chicken
14.00
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Artichoke Hearts, Parmesan Cheese, Balsamic Vinaigrette, Grilled Chicken Breast
Tommy's Classics
Meatballs & Spaghetti
16.00
Beef & Pork Blend, Angel Hair Pasta, Marinara, Shaved Parmesan
Fried Oysters Bordelaise
18.00
Crispy Gulf Oysters, Angel Hair Pasta, Extra Virgin Olive Oil, Garlic, Herbs
Gulf Fish Capri
28.00
Local Blue Crabmeat, Crawfish Tails, Artichokes, Lemon-Caper Beurre Blanc
Seafood Stuffed Eggplant
28.00
Gulf Shrimp & Crab Dressing, Crisp Eggplant, Lemon Butter
Veal Picatta
26.00
Panéed Veal, Lump Blue Crabmeat, Linguine, Haricot Vert, Lemon-Caper Beurre Blanc
Chicken Rosemarino
22.00
Herb Roasted Chicken, Garlic & White Wine Jus, Extra Virgin Olive Oil, Crispy Potatoes
Chicken Parmesan
18.00
Angel Hair Pasta, Red Gravy, Fresh Basil
Shrimp Fra Diavlo
20.00
Gulf Shrimp, Calabrian Chilies, Garlic, Tomatoes, Linguine
Sides
Creamy Polenta
4.00
Crispy Breakfast Potatoes
4.00
Fresh Berries
6.00
Bacon
4.00
Sparkling
Ruffino, Prosecco, Italy
10.00
Signal Ridge, Brut, California
13.00
Moet & Chandon Imperial, Brut, France
90.00
Veuve Cliquot Brut, France
110.00
Perrier Jouet, Brut, France 2006
270.00
Bouvet Ladubay, Brut Rosé, France
12.00
Moet & Chandon Imperial, Rosé, France
80.00
Moet & Chandon Ice Imperial, France
95.00
Dom Perignon, Brut, France 2006
225.00
White Wine
Interesting Whites
Rosé, Meiomi, California
11.00
Sea Glass, Riesling, California
9.00
Gewurztraiminer, Dirler Grand Cru Kessler, Alsace
65.00
Vouvray, Le Haut- Lieu Domaine Huet, Loire
58.00
Mireval, Rosé
65.00
Gewurztraiminer, Michel Fonne, Alsace
48.00
Gilbert Pico, Chablis, France
50.00
White Blend, Jean Perrier Et Fils Apermont Cuvée, Savoie
51.00
Pinot Grigio & Sauvignon Blanc
Pinot Grigio, Lumino Ruffino, Italy
8.00
Pinot Grigio, Santa Margarita, Italy
56.00
Sauvignon Blanc, Better Half, New Zealand
10.00
Patient Cottat, Sancerre, France
56.00
Toresella, Pino Grigio, Italy
11.00
Cortese, Pio Cesare, Gavi
62.00
Sauvignon Blanc, Stags Leap "Aveta", California
51.00
Sauvignon Blanc, Chateau Haut Maurin, France
60.00
Chardonnay
Butter, California
9.00
Girgich Hills, California
90.00
Far Niente, California
128.00
Franciscan, California
12.00
Peay, California
94.00
Puligny - Montrachet, Joeseph Drouhin, France
130.00
Red Wine
Pinot Noir
Meiomi, California
11.00
Mac Murray, California
77.00
Peay, California
94.00
La Crema, California
13.00
Domaine Serene, Oregon
90.00
Bella Glos, Clark & Telephone Vineyard
115.00
Merlot
Charles and Charles, Washington
8.00
Charles Krug, California
58.00
Cabernet Sauvignon
Barbed Wire, California
10.00
Decoy By Duckhorn, California
62.00
Bordeaux, Chateau Musar, Lebanon
112.00
Chateau Montelena, California
125.00
Silver Oak, California
140.00
Louis Martini, California
13.00
Jordan, California
100.00
Duckhorn, California
120.00
Joseph Phelps, California
140.00
Robert Mondavi "the Reserve" 2014 Limited Edition
275.00
Interesting Reds
Red Blend, 7 Moons, California
9.00
Chianti Classico, Castello De Querceto, Italy
12.00
Gaja, Brunello Di Montalcino, Italy
144.00
Malbec, Gascon, Argentina
52.00
Petite Syrah, Earthquake, California
75.00
Red Blend, San Pedro De Yacochuya, Argentina
65.00
Chianti Classico Riserca, "Ducale Oro" Ruffino, Italy
82.00
Malbec, Tinto Negro, Argentina
10.00
Syrah, 6Th Sense, California
11.00
Shiraz "Angels Share" Two Hands, Australia
77.00
Desserts
Banana Foster Bread Pudding
9.00
Foster caramel sauce, brûlée banana, vanilla bean ice cream
Crème Brûleè
9.00
Vanilla bean custard, crème chantilly, fresh berries
Chocolate Pecan Pie
9.00
Chocolate pecan pie, vanilla ice cream, salted caramel
Classic Tiramisu
9.00
Espresso, Amaretto lady fingers, vanilla bean mascarpone, cocoa
Chocolate Almond Torta
9.00
Dark chocolate mousse, milk chocolate custard, bastilla almonds, crème anglaise
Dessert Wine
Château Raspides Sauternes
15.00
Ricossa Moscato D'asti
10.00
First Course
Choice of:
Corn and Crab Bisque
Roasted Beet and Goat Cheese Salad
Arugula, almonds, citrus vinaigrette
Second Course
Choice of:
Spinach Manicotti
Ricotta, basil, Sunday gravy
Penne Crab Arrabiatta
Louisiana blue crab, spicy tomato sauce
Entrees
Choice of:
Grilled Swordfish
Peperonata agrodocle, Creole mustard sauce, brabant potatoes
Citrus Braised Veal Short Ribs
Creamy Parmigiano polenta, gremolata, veal jus
Desserts
Choice of:
Flourless Chocolate Torta
Salted caramel ice cream
Espresso Crème Brulee
Christmas Special
Cajun Fried Turkey
19.00
With crawfish cornbread dressing topped with rich gravy and whole cranberry sauce, served with sweet potato pecan crumble, classic bean casserole and cornbread.
Appetizers
Fried Calamari
11.00
Marinara sauce, Crystal aioli
Meatballs
10.00
Sunday gravy, ricotta cheese
Gulf Shrimp Remoulade
11.00
Fried green tomato, chopped egg
Bbq Gulf Shrimp Bruschetta
12.00
New Orleans style, peppery butter sauce, grilled ciabatta
Spinach and Artichoke Dip
10.00
Mozzarella, parmesan, garlic crostini
Louisiana Blue Crab Canape
17.00
Lemon butter sauce
Soup & Salad
Turtle Soup
8.00
Sherry, chopped egg
Italian Chopped Salad
8.00
Tomato, cucumber, red onion, artichoke hearts, olive salad, chopped egg, parmesan cheese, herb garlic vinaigrette
Chicken and Andouille Gumbo
8.00
Popcorn rice
Caesar Salad
8.00
Romaine, parmesan, garlic croutons
Louisiana Gulf Oysters
Baked Oysters Tchoupitoulas
13.00
Creamed spinach and artichoke gratin
Roasted La Oysters
13.00
Garlic-parmesan butter
Baked Oysters Tommy
13.00
Bacon, lemon garlic crumbs
Baked Oyster Trio
13.00
2 each of our baked and roasted oysters
Pasta
Crawfish and Louisiana Blue Crab Capri
19.00
Angel hair, tomato, artichoke hearts, lemon-caper butter sauce
Baked Lasagna
18.00
Fresh durum pasta, ricotta, mozzarella, Sunday gravy
Fettuccini Alfredo
17.00
Shrimp Fra Diavolo
19.00
Linguine, spicy marinara sauce
Spaghetti and Meatballs
17.00
Sunday gravy
Tommy's Classics
Veal Louisiana Blue Crab Piccata
26.00
Served with angel hair pasta
Eggplant Napoleon
28.00
Louisiana Gulf shrimp, Louisiana crawfish and blue crab dressing, lemon butter sauce
Duck Tchoupitoulas
30.00
Bacon raspberry sauce, sautéed spinach, pecan rice
Chicken Parmigiana
18.00
Served with angel hair pasta
Gulf Fish Capri
28.00
Louisiana crawfish and blue crab, artichoke, tomato, lemon-caper butter sauce
Grilled Filet Mignon
36.00
Garlic butter, herb roasted potatoes, broccolini
Appetizers
Fried Calamari
11.00
Marinara sauce, Crystal aioli
Warm Buratta
11.00
Slow roasted tomatoes, basil pesto, garlic crostini
Bbq Gulf Shrimp Bruschetta
12.00
New Orleans style, peppery butter sauce, grilled ciabatta
Spinach and Artichoke Dip
10.00
Mozzerella, parmesan, garlic crostini
Louisiana Blue Crab Canape
17.00
Lemon butter sauce
Steamed Mussels
13.00
Smoked pancetta, tomatoes, white wine, garlic butter
Crispy Eggplant
9.00
Marinara, lemon aioli, grated pecorino
Meatballs
10.00
Sunday gravy, ricotta cheese
Gulf Shrimp Remoulade
11.00
Fried green tomato, chopped egg
Soup & Salad
Turtle Soup
8.00
Sherry, chopped egg
Italian Chopped Salad
8.00
Tomato, cucumber, red onion, artichoke hearts, olive salad, chopped egg, parmesan cheese, herb garlic vinaigrette
Burrata Caprese Salad
10.00
Tomatoes, arugula, basil, olive oil, aged balsamic
Chicken and Andouille Gumbo
8.00
Popcorn Rice
Caesar Salad
8.00
Romaine, parmesan, garlic croutons
House Salad
8.00
Mixed greens, tomato, artichoke, cucumber, red onion, balsamic vinaigrette
Louisiana Gulf Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Half Shell
10.00
Cocktail sauce, lemon, horseradish
Baked Oysters Tommy
13.00
Bacon, lemon garlic crumbs
Baked Oyster Trio
13.00
2 each of our baked and roasted oysters
Baked Oysters Tchoupitoulas
13.00
Creamed spinach and artichoke gratin
Roasted La Oysters
13.00
Garlic-parmesan butter
Pasta
Spaghetti and Meatballs Or Sausage
17.00
Sunday gravy
Shrimp Fra Diavalo
19.00
Linguine, spicy marinara sauce
Oyster Bordelaise
19.00
Angel hair, crispy LA Gulf oysters, white wine-garlic butter sauce
Crawfish and Louisiana Blue Crab Capri
19.00
Angel hair, tomato, artichoke hearts, lemon-caper butter sauce
Baked Lasagna
18.00
Fresh durum pasta, ricotta, mozzarella, Sunday gravy
Fettuccini Alfredo
17.00
Tommy's Classics
Veal
26.00
Served with angel hair pasta
Eggplant Parmigiana
17.00
Angel hair pasta, Sunday gravy
Eggplant Napoleon
28.00
Louisiana Gulf shrimp, Louisiana Crawfish and blue crab dressing, lemon butter sauce
Duck Tchoupitoulas
30.00
Bacon raspberry sauce, sauteed spinach, pecan rice
Grilled Filet Mignon
36.00
Garlic butter, herb roasted potatoes, broccolini
Chicken
19.00
Served with angel hair pasta
Gulf Fish Amandine
26.00
Meuniere sauce, toasted almonds, brabant potatoes
Gulf Fish Capri
28.00
Louisiana crawfish and blue crab, artichoke, tomato, lemon-caper butter sauce
Chicken Rosemarino
22.00
Garlic, herbs, white wine lemon, olive oil, brabant potatoes
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Tommy's Cuisine
746 Tchoupitoulas St (Julia St.)
New Orleans, LA 70130
United States
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Information icon
True Italian Cuisine with touches of French Creole influence served proudly in the heart of the Warehouse District.
Clock icon
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(504) 581-1103
World Wide Web icon
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Tommy's Cuisine
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Louisiana » Orleans Parish » New Orleans » Central Business District

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