Garrett Motzner: "If an eight year old became a professional chef and opened a restaurant, this would be the result. Adult common sense makes no sense here, and it is fantastic! But still somehow grown up."
Ami Dunaway: "The menu is well conceived from a variety and price standpoint. Not only did the artichoke and sausage pizzas compliment each other perfectly, but the atmosphere was bright, comfortable and airy."
Will N: "6th-largest urban public park in the US, approx. 50% larger than Central Park in NYC. Holds the world's largest collection of mature live oak trees. Founded in 1853, one of the oldest parks in the US."
Djaniella D.: "Hands down the best iced coffee in all of the city. I'm an iced coffee fanatic & when visiting NOLA, I was absolutely amazed. The hint of chicory, light sweetness, & shaken w/ the ice to finish.. wow."
Kate Pinto: "So good and such friendly service, and the food is awesome -- it's like a sweetgreen (but better) meets your favorite neighborhood wine bar 👏🏼"
C S: "Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options."
Pandora Kat: "As a photographer a joy to shoot. The history of the city lives here in magnificence w/the Cathedral, Cabildo, Andrew Jackson & stunning buildings. Plenty of unique shops & across from Cafe du Monde."
Bree: "Get coupons at visitor center in square. Samples at the praline shops, but the best are Evan's. Forget Cafe du Monde, go a couple doors over for $6 coffee& beignets deal! Do Natchez River cruise"
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."