Travel + Leisure: "You’ll find first-class pies at this counter-service offshoot of John Besh and Alon Shaya’s Roosevelt Hotel original. Try the Bolzano: roasted pork shoulder, fennel, bacon, and sweet onions."
Larry Michehl: "This is an unexpectedly LARGE museum. Leave yourself plenty of time to explore and be certain to see the Tom Hanks narrated movie. It is WELL WORTH the extra charge. A MUST SEE in NOLA!"
David Jules: "Free tour, top notch, high tech. Plus tasting!"
Vincent Chesney: "Best way to explain it: think of the Guinness Storehouse in Dublin. Polished museum set in historic working distillery complete with free samplings."
Kate Pinto: "So good and such friendly service, and the food is awesome -- it's like a sweetgreen (but better) meets your favorite neighborhood wine bar 👏🏼"
C S: "Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options."