- chicken rosemarino
- picatta
- good for dates
- wine
- filet mignon
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- Jasmine 💫December 31, 2018If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
- Mariana GatesMarch 8, 2015The shrimp linguine is good, but a little spicy for me. The chicken rosemarino is to die for. It isn't spicy at all. Many people wear dresses and suits, but you can still get in with casual clothes!
- Luciana GatesMarch 8, 2015The Shrimp Linguine is delicious. The Chicken Rosemarino is to die for (and a large portion too). The Veal Marcella I would pass on.
- Mike ColemanJanuary 20, 2013Veal Picatta is excellent. Fish dish was bland. Very dim restaurant. Bring your glasses. Great wine list. Excellent wait staff.
- KenJuly 22, 2012I've had the duck and the veal here. Both of which are exquisite and some of the best that I've had in my life. Do it!
- Deniche MadridOctober 14, 2013If for some reason Tommy's is booked try sister restaurant across the stree "Tomás Bistro". Equally excelent food and service!
- Richie JonesMay 31, 2013Great food. The duck was delicious. Bread pudding was best dish I had in NOLA.
- Shannon FontenotSeptember 26, 2014The crabmeat au gratin is amazing as well as the oyster rockafeller
- Lauren KMarch 28, 2013Unimpressed. Bartender "wasn't sure" if we could dine at the bar yet later touted that he worked there for years. Trout was overcooked and the sauce on my broccoli was already congealed when served
- Shelley EllisJune 26, 2010Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
- Ronald MillerApril 10, 2022They ran out of lasagna! How does an Italian restaurant run out of lasagna?