Order octopus balls from Otofaku next door and consume at the bar with a delicious Radeberger Pilsner ($4 pints during Happy Hour 4-8pm)
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Official after-work bar of team foursquare. If both bathrooms do not have foursquare stickers on the doors/mirrors/toilets, someone's getting fired... #justsaying
on the corner of two of my most favorite streets in new york city: pell and doyers. they're especially mysterious at night. surprise someone as you're walking through chinatown + grab drinks inside.
