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Timber Steakhouse & Rotisserie

Timber Steakhouse & Rotisserie

(Now Closed)
Steakhouse$$$$
Downtown Portland, Portland
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  • Tips
    James
    "Grass fed only steakhouse"(2 Tips)
    David C.
    "Good cocktails and extensive wine list."(3 Tips)
    Timber Steakhouse & Rotisserie
    "4-6pm with $4 drafts"(2 Tips)
    Mike L.
    "Burger with blue cheese + bacon = awesomeness"(2 Tips)
Tips and Reviews icon14 Tips and reviews
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  • Natasha C.heart icon on user image
    Natasha CJanuary 31, 2020
    Love love love!!! Absolutely delicious and absolutely fantastic food. The owner even came by the table to check in and gave the birthday boy a free dessert. Cannot wait to go back!!
  • Timber Steakhouse & Rotisserie
    HappyHour every Monday-Friday from 4-6pm with $4 drafts, $5 glasses of wine, and $6 specialty cocktails. Several $5 appetizers are also available! Come on in and see what makes us so darn good!
  • Greg G.heart icon on user image
    Greg GJune 20, 2015
    Food here was excellent and the service was on point. Our server, Holly, was awesome. Filet perfectly cooked. Also: battered and fried bacon.
  • Angela S.
    Angela StevensonJune 18, 2014
    Wonderful place, try the steak tartare or the chicken croquettes for appetizers 👌 yummi
  • Tim C.heart icon on user image
    Tim ClarkeJune 25, 2016
    Awesome place! Their outside courtyard is very cool and has a fire pit. Great food. Get the lobstahhhh.
  • Elise R.heart icon on user image
    Elise ReidJuly 2, 2017
    Delicious steak mac & cheese! Very friendly staff, and very nice back patio.
  • David C.heart icon on user image
    David CarrDecember 31, 2019
    Good cocktails and extensive wine list. A few drafts, usually good local selections.
  • William N.heart icon on user image
    William NelliganNovember 29, 2014
    The only steakhouse where the risotto is as good as the New York strip.
  • Christine D.heart icon on user image
    Christine DSeptember 9, 2015
    Pear martini is to die for!!
  • Sam H.
    Sam HApril 17, 2016
    Ask to sit in the front of the restaurant, the back is rather isolated
  • Brent G.heart icon on user image
    Brent GatewoodOctober 24, 2015
    The filet was huge, and cooked perfectly.
  • Mike L.heart icon on user image
    Mike LerleyOctober 21, 2016
    Burger with blue cheese + bacon = awesomeness
  • Jamesheart icon on user image
    JamesOctober 1, 2021
    Grass fed only steakhouse
  • Eryn G.
    Eryn GnallJune 16, 2014
    Sit outside
Photos28 Photos

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