Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Daniel Santos: "Siphon coffee is so interesting. It's a novel way to brew a good cup of coffee. The atmosphere is a very rustic play on the "Speckled Axe" nomer. I also need to try Fruity Pebbles milk!"
Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Ross Nirenstein: "This bar rocks! Extensive draft and bottle list. Bar specialized in european beers. Very few places match this caliber of beer bar and the selection is da bomb!"
Margaret Myers: "I'm in love with Green Elephant! Crispy wontons, hot and spicy soy sticks, spicy vegetable medley, and peanut curry are all top notch. Baked goods okay, sorbet standard, yummy chocolate mousse pie."
DailyCandy: "It’s an overwhelming experience to enter Portland’s most popular juice bar — options, options, options. So let us break it down: Order a Life Blood (beets, carrot, lemon, apple, ginger)."
Portland Old Port: "Try the green light! It may be green but you can't taste the spinach/kale. It's delicious and you'll have energy all day!"
Portland Old Port: "Excellent value and great service! Try the lunchtime bento box and enjoy it on the sunny garden patio. Try out the Yosaku roll and the caterpillar. Avocado salad and sweet potato roll for vegetarians."
Karuna Ly: "My husband and I went there for my birthday dinner. We ordered the sashimi platter, a rainbow roll, and a spicy tuna. The freshness of the fish was excellent. Can't wait to go back!"