Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Erik Cintron: "This is just a fairly new built place. Has a 9/11 Memorial, gazebo, and just beautiful views of the north Atlantic ocean. U can picnic, beautiful houses to look at parking is decent. Just take a seat"
Ross Nirenstein: "This bar rocks! Extensive draft and bottle list. Bar specialized in european beers. Very few places match this caliber of beer bar and the selection is da bomb!"
Margaret Myers: "I'm in love with Green Elephant! Crispy wontons, hot and spicy soy sticks, spicy vegetable medley, and peanut curry are all top notch. Baked goods okay, sorbet standard, yummy chocolate mousse pie."
Portland Old Port: "Excellent value and great service! Try the lunchtime bento box and enjoy it on the sunny garden patio. Try out the Yosaku roll and the caterpillar. Avocado salad and sweet potato roll for vegetarians."
Karuna Ly: "My husband and I went there for my birthday dinner. We ordered the sashimi platter, a rainbow roll, and a spicy tuna. The freshness of the fish was excellent. Can't wait to go back!"
DailyCandy: "It’s an overwhelming experience to enter Portland’s most popular juice bar — options, options, options. So let us break it down: Order a Life Blood (beets, carrot, lemon, apple, ginger)."
Portland Old Port: "Try the green light! It may be green but you can't taste the spinach/kale. It's delicious and you'll have energy all day!"