Absolutely the best steak in the UK, and maybe all of Europe. The beef is sourced out of Yorkshire based butcher called the Ginger Pig.
One of my all time favorites, get a private room upstairs, bring all your friends do the colossal surf and Turk with a carrot cake. And than forget eating forget eating for the rest of the week.
My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
A New York Institution. Broiled steaks for one, two, three or four are essentially the only menu options. Think German Haus, wood tables and cash only.
One of NYC's elite steakhouses, the perfect spot for a power lunch or social dinner. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
Hard-core sports fan like this Garment District resto for its secret door into Madison Square Garden.
STK obviously means "steak," but the spiced duck breast with sweet potato and crispy leeks comes highly recommended...by us! Read more.
The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new.
The kind of flavor that begs you to sop up every last bit of juice left on your plate. Read more.
Although the seafood variety is outstanding, it's the "aged to perfection" beef that has sealed the Prime Rib's fame. Read more.
They have an excellent steak. The best that I ate while I was in NY. I recommend. Read more.
Some say the best hamburger in Miami is right here, at Michael Mina's contemporary steakhouse tucked away in the Fairmont Turnberry Isle Resort & Club. Get the duck fat fries. [Eater 38 Member] Read more.
A bloody Caesar with spectacular garnish. Comes with two olives, a pickle, a celery stalk, an orange wedge, a jumbo shrimp, & topped off with a salted oyster. You'll love it. Read more.
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.
Let's say you had a doctor appointment and had to fast all day, afterwards I would make a bee line here, you will NOT be hungry afterwards that is a guarantee and very delicious.
