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Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Christoph B.: "Serious coffee place with trained baristas and great selection of pour over coffee. They primarily use Kalita Wave for pour over which creates a very pleasant, smooth coffee. Highly recommended."
Sharon Graves- Coffin: "The service is exceptional. The food is great. The house margaritas, collard greens, rosado beans, ribs, cornbread, etc. everything is good"
Margaret Myers: "I'm in love with Green Elephant! Crispy wontons, hot and spicy soy sticks, spicy vegetable medley, and peanut curry are all top notch. Baked goods okay, sorbet standard, yummy chocolate mousse pie."
Alex Bosquette: "The pad Thai is the best I've ever had, they have raw vegetables that add a really nice crunch to the meal. Delicious place to go for any vegan to celebrate a milestone."