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Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Eater: "Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]"
Al S: "One of my favorite bottle shops on earth. Great, inspired selection of local and other notable brews. Friendly, personal service. Love this place. If they have Hoof Hearted cans, buy 'em."
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Christoph B.: "Serious coffee place with trained baristas and great selection of pour over coffee. They primarily use Kalita Wave for pour over which creates a very pleasant, smooth coffee. Highly recommended."
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Gayngood: "yum! The sweet potato ginger and the Maine blueberry donuts are perfectly dense and flavorful. The lavender honey is also up there. Something tells me every donut is great (see: long lines)"
Erik Cintron: "What an awesome place. A fast moving line. Any donut is a good choice. My fav is Bacon egg and cheese in a warm sweet donut. Awesome coffee. Great prices and the owners are originally from New York."
Tim Luo: "Best espresso drinks in the numerous places I tried. The pear scone also very good. 3 little figs in Boston is my favourite coffee shop, and they get their beans from here. Pilgrimage achieved!"
JenKudu: "Coffee ❤️ that breakfast biscuit 🤯 seriously it’s arguably the best I’ve ever had next to Bedford Cheese Shop in Brooklyn. Now let’s talk pie... holy amaze balls. Just get the pie 🥧"
Sharon Graves- Coffin: "The service is exceptional. The food is great. The house margaritas, collard greens, rosado beans, ribs, cornbread, etc. everything is good"