Barbecue is religion in the South, and without question, pitmaster Ed Mitchell is one of its patron saints. The Pit specializes in North Carolina-style whole hog, pit-cooked 'cue. Read more
Don't park on Commerce St if you're going to be there past 9 PM, the signs are posted no parking 9 PM to 6 AM even though you'd think it says 9 AM to 6 PM. $30 ticket, not fun.
Overrated if you ask me, but I'm biased as I grew up eating truly authentic NC BBQ. Only thing worth the trip is banana pudding. Decent but not deserving of all the hype that it seems to get.