Everything was AMAZING! Nobody can touch my grandmother's mac and cheese, but The Pit is the first place I can say put up a challenge! The BBQ Chicken and the Carolina Ribs fall are off the bone good!
Had the BBQ with Mac n' Cheese & Collards. The waitress threw in Slaw on the house! Everything was phenomenal! The best part? The hush puppies. OMG, the hush puppies. A definite must-try in Raleigh!
If your whole group agrees, do the family style(19.99 per person & you get 2 starters, 2 entrees, 2 sides, 1 dessert) make 1 starter the BBQfries, an entree BBQturkey and banana pudding!!!
Everything was AMAZING! Nobody can touch my grandmother's mac and cheese, but The Pit is the first place I can say put up a challenge! The BBQ Chicken and the Carolina Ribs are fall off the bone good!
Love this place!! We met and talked to the head sous chef and he let us try a new recipe he is trying. They always have fun things on the menu. The carrot cake is to die for!!
They have the best bbqtofu and sweet potatoes fries. The tofu taste so you good my family always order a extra dozen to bring home. They have the best hush puppies ever.
They ran out of an appetizer, so we were offered free dessert- carrot cake was great & bourbonice cream. Would definitely go back when in Raleigh again. Good bbq-- chopped bbq and brisket are good
Fried okra and Brussels sprouts were awesome sides. Cornbread is a great appetizer. Don't over-order because you get hush puppies and biscuits. I'd avoid baby back ribs.
"Ed Mitchell, the legendary master of the eastern North Carolina art form of whole hog cooking... Dig into pilgrimage-worthy chopped or pulled pork... with two sides and hush puppies." --NYT Read more
Absolutely amazing BBQ, mac n cheese, Brunswick stew, hush puppies, sweet potatoes fries, rolls...you won't find anything that you don't like here. LOVE it.
Nice place with younger crowd. The carolina ribs were tasty... sweet with a hint of citrus... but missing any smokey character. Still good. Waitress was kind and compd me some banana pudding.
This place is designed for those who loves NC craft beers and the brisket. Come starving, because the amount of food is immense and come thirsty, because the quality of the beer is really high!
Make reservations! Or try to grab a seat in the bar area, which is first-come, first-served. The full menu is available in the bar area too. Try the fried green tomatoes!
Want some veggies with your BBQ? Try the cucumber and tomato salad, pickledokra, succotash, or summer squash with zucchini, vidalia onions and green peppers. Read more
Delicious barbecue but be sure to make a reservation! Long waiting times, and there isnt a good waiting area in the restaurant so be prepared to be outside for a bit
Show up early (1130) or later (315) for lunch to avoid the crowds. For the price, food is great. Get a booth near the kitchen to enjoy the great grill smells (smoker).
I'm not a big NC bbq fan but I must admit this place is a B. I prefer the western over the eastern style bbq but to each his own. Collards & mnc were A-. Very busy for a Wed but that's a good thing.
Ed Mitchell (BBQ pitmaster) is no longer with the company but the food is still delicious. Tried the Carolina spare ribs with the Mac and cheese as recommended by the server and was not disappointed.
if you lik great beer place to be if you lik great service dream on work w some kinda team bullship you ll c 3 diff servers in 5 min of sittin down!!! dont kno bout u but i could csre less who my 1
It's a genuine Southern BBQ - with variations in sauce and delicious pulled pork, ribs, great local beers. Big atmospheric old warehouse space with great service