Andy Gastauer: "Fresh local produce. Whatever is in season in North Carolina. There is another part for our of state items. Vendors are very nice and welcoming. They give you advice on how to cook veggies new to you."
Ember Baker: "Everything was so good. Love the lettuce wraps for appetizers. They are so good. I got the duck larb which was fabulous, the duck had so much flavor!"
Shahrooz Shahandeh: "The permanent collection contains an AWESOME modern art portion and it is free to the public. Highly recommend checking it out if you're in Raleigh."
Meredith m: "Go to the new area, a research center. It's interactive, they have videos you can watch, games you can play, and a 3 story screen that shows clips! it is like a whole other museum! Gift shop and cafe."
Brian Burbano: "Highly educational & such fabulous exhibitions. It always proves to be a delightful escape for those science hungry minds, & it's exceptionally fun for families & children!"
Donna Backshall: "Consistently the best prices in Raleigh for wine, cheese, nuts, milks and coffees. And while you're there, why not just do all your shopping, since their other offerings are pretty darned amazing?"
Morgan Talbot: "They do samples every day. Center back of the store. Always gives me new meal ideas or I get to try something I typically wouldn't have bought. Incredibly cheap beer and wine prices too!"
Scott Ragan: "Awesome new wing of the museum! A must see for adults and kids! Allow at least two plus hours to see everything!"
Beci Markijohn: "Really neat learning tools for future scientists or kids wanting to learn more about sciences. Check out the learning lab on the second floor with the microscopes."