Worth the trip to Queens. Get the tamales while you're there, and bring back some tortillas so you can remember this place long after you've left.
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Read more.
The burgers are fresh and tasty but stretch your palette and try something else on the menu...you won't regret it.
The food here is delicious! the staff is great! and the prices are very affordable! My family has been coming here for at least a decade and we've never left unsatisfied!
On Diners, Drive-Ins and Dives, host Guy Fieri visits Sage General Store where a 14-seat joint is offering everything from wood oven pizza to a lunch counter with sides. Find more tips at FN Local. Read more.
The gnocchi here is ridiculously amazing! Homemade with ricotta cheese instead of potato. Try it Mulberry style for a lil' kick!
Best. Burger. Ever. Order a Coke, made the old fashioned way with syrup and soda. The French onion soup is remarkable. For dessert, don't miss the frozen hot chocolate. Yum!
Beer Battered Fish Fry is huge with a great thick delicious crust, a must if you are there on a Friday.
On Diners, Drive-Ins and Dives, host Guy Fieri discovers Ben's Best Deli, a third-generation Jewish deli serving up family recipes of stuffed cabbage and kreplach. Find more tips at FN Local. Read more.
All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
If they have the lobster mac and cheese, DO NOT pass it up. It is sensational with truffle-infused breadcrumbs on top and bits of sweet lobster. Definitely entree-sized!
Good hot dog. But a hot dog is still just a hot dog no matter how much stuff you put on it. Kind of pricey. Sodas overpriced. And the salty balls were a disappointment. But I'd stop in again.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, samples the homemade moussaka at Jefferson Diner in Lake Hopatcong, NJ. Find more tips at FN Local. Read more.
Best breakfast in Cape May, but I think dinner is even better. Avoid Uncle Billie's next door. BYO Beer/Wine for dinner. Pork Tenderloin is the bomb. Lamb is awesome too, but small.
On Food Network's Diners, Drive-Ins and Dives, host Guy Fieri, discovers the Brownstone Diner where they serve more than 30 kinds of pancakes for breakfast. Find more tips at FN Local. Read more.
Great local burrito spot that grills all their stuff so there is minimal grease. Fresh guac ia made when ordered and the corn soup is delicious.
Uncle Sully Burger is my favorite burger in Salem. Even better with the black and tan onion rings! Love the Pulled Pork Sammie here too.
Food is awesome!! Bathroom is in the kitchen, take a peek at the operation! Great cooking at work!
It's the simple, direct breakfast food, like the Intensive Care special, with three eggs, a 10 oz sirloin, homefries and toast that make it worth the trip. Read more.
The only place around to get SWEET TEA. :) Also, the owner is super nice and the pulled pork is amazing.
Great food. Waitresses that call you "honnie" even though they don't know you. Go with an empty stomach as the portions are large!
Get the Hummus, Corner Special Gyro, and a Caffe Frappe. Finish with rice pudding!
Sunday breakfast/brunch: always crowded, but never a long wait and always delicious! Best diner in Lowell!
The Rodeo Burger.... best burger I've had in memory. (Wasabi sweet fries? Not so delicious.) Read more.
Get Doogie's 2-foot Works Dog, topped with every topping in the place. --Adam Richman, Man v Food
If they still have the Gorgonzola Cheese stuffed burger...do yourself a favor and GET IT!
The 4th Ave Pub has something really special here. The mini mug. They’ll hook you up with a little taste. – Adam Richman, Man v. Food
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food Read more.
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food Read more.
You have to keep the bite in your mouth for so long and that’s what burns you. But don’t think, just eat the six Suicide Wings. – Adam Richman, Man v. Food Read more.
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food Read more.
Start by attacking the Davey Jones Locker challenge’s most labor-intensive item – the 2-lb. pile of Alaskan Snow Crab. – Adam Richman, Man v. Food Read more.
Get the Belgian frites, homemade lemonade, plus the famous maple-syrup pesto at Press 195. – Adam Richman, Man v. Food
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Read more.
I have no idea what flavor I’m eating in The World, and I’m totally OK with that. It’s like biting into a giant, awesome ice cream cone. – Adam Richman, Man v. Food Read more.
The Square is a singular, impressive, culinary achievement. And a kick-ass slice of pie. – Adam Richman, Man v. Food
If it cycles, skates or snowboards, you can definitely get it at Ride Brooklyn. – Adam Richman, Man v. Food
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food Read more.
The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Read more.
"Gilley's has a sick burger as well as the great dogs." --Adam Richman, Man v Food Nation
“Jeff Lessen, owner of Louis Lunch, makes expert level Cheese Works sandwiches." --Adam Richman, Man V Food Nation
"Modern Apizza is one of my favorite graduate school haunts!" --Adam Richman, Man v Food Nation
"Amazing omelette! I love their Greeky Benedict with Avocado!" -Adam Richman, Man v Food Nation
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
Get the Eagle Burger Special: 12-lb. Eagle Burger, complete with 5 lbs. of beef, 2 lbs. of bacon and cheese, and 5 lbs. of fries. --Adam Richman, Man v Food Nation
Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
On Man v Food, Adam Richman tried the Ludicrous Wings Challenge -- 12 jumbo wings soaked in a spicy sauce.
On Man v Food, Adam Richman heads to Maruca’s, a 60-year-old New Jersey institution, for their original take on pizza – a thin-crust pie that stands out with its delicious swirls of tomato sauce.
Try the Deputy Dog, a foot-long topped with pulled pork, melted cheddar cheese and BBQ sauce. As seen on Man v Food.
As seen on Man v Food: this place has LEGENDARY steamed cheeseburgers. Must try them.
On Man v Food, Adam takes on the Stuffed Pizza Challenge -- 4 pizza doughs packed with meats, cheeses and veggies weighing over 10-lbs.
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
Take on the Squealer Challenge! You have 15 minutes to devour a 2-lb. pulled pork po boy topped with a scorching hot BBQ sauce. As seen on Travel Channel’s Man v. Food Nation.
Adam had the Grande Pernil with Mofongo. As seen on Travel Channel’s Man v. Food Nation.
Cheesecake, triple-decker sandwiches, and the ultimate tailgate grub all under one roof… at Harold’s. As seen on Travel Channel’s Man v. Food Nation.
Chase down this moving eatery to become the King or Queen of Cheese by eating 10 grilled cheese sandwiches, weighing 6-lbs collectively. As seen on Travel Channel’s Man v. Food Nation.
Eat five sandwiches in 45 minutes...and get a sandwich named after you on the menu! As seen on Travel Channel’s Man v. Food Nation.
The infamous “Bone in the Stone” Ribeye weighs in at 54-oz. and is covered in chunky blue cheese. Also known for their wraps. As seen on Travel Channel’s Man v. Food Nation.
Take a bite out of the signature sandwich The Silo Haystack which includes a pound of rib eye along with fixings, including a mound of hash browns. As seen on Travel Channel’s Man v. Food Nation.
The Manimal Challenge requires its contestants to down one “Ocho” burger, two kraut dogs, fries, a milkshake and a soda. As seen on Travel Channel’s Man v. Food Nation.
Order the Lobster Dinner, complete with a whole steamed lobster, onion rings, coleslaw, biscuit, butter for dipping and a whoopie pie. As seen on Travel Channel’s Man v. Food Nation.
Adam tries the Apocalypse Now, and you should too! As seen on Travel Channel’s Man v. Food Nation.
Attempt the Slapshot Challenge; a platter of 15 sliders and fries and a thick milkshake that must be consumed in 30 minutes or less. As seen on Travel Channel’s Man v. Food Nation.
This is a no brainer – but the charcoal grilled pizza loaded with deliciously fresh toppings is a must have. As seen on Travel Channel’s Man v. Food Nation.
The Hot Weiner Challenge begs its contestants to eat 15 wieners, covered in mustard, onions and meat sauce, in less than 45 minutes. As seen on Travel Channel’s Man v. Food Nation.
Don't miss delightful dishes like bouillabaisse on the dinner menu. Sunday brunch is not to be missed. This is one of the last few Worcester diners left in the world - a true classic!
Great seating area in the back, away from the road and noise. Kid's fish and chips portion a great deal - try it even if you're not a kid anymore!
An American landmark since 1960 & voted best burgers in America! Try "The American Idol" burger w/ bacon, cheese, mushrooms and onions. Read more.
Hashbrowns are so good at any time of day or night. Get them with onions, cheese, and ham. Yum!
