The patty is a combination of five cuts of meat, grilled over an open flame on antique cast-iron broilers, while the toast is prepped in a contraption your great-grandmother might recognize. Read more
There's a first for everything, If you're looking for the first Hamburger, you've come to the right place! If you're looking for an excellent burger, that's a two-for-one under the same roof!
You can ask them to cook your burger a little longer if medium rare is not your thing. Also, the potato salad was delicious. I'd also recommend the birch beer as it's local and delicious!
It's an institution. The meat in the burger is so fresh tasting and their potato salad is amazing (I don't even like it usually!)- make sure to get a slice of pie for dessert!
Birthplace of the hamburger and you DON'T need ketchup. Get a "cheese, works" & a Foxon Park white birchsoda. Same virical gas cast iron grills they've been using for over a century give GREAT flavor
We’ve gotta give a shout-out to Louis’ Lunch, the first-ever restaurant to serve hamburgers in the U.S. (They’re still super old-school, so if you want ketchup or mustard, you’re out of luck.) Read more
Fun time while waiting for our burgers at the big table up front. Met lots of foodies with other east coast suggestions! BTW, buglers were yum and potato salad perfect
They serve the platonic ideal of what a burger should be. It's no frills with very little on the menu,potato chips instead of fries. No Coca-Cola. A small space with very little seating. Cash only.
Simple place. Only thing left from a time of long ago. That in itself is a treasure. just a burger medium rare Tomato and onion. The way they cook it in a stand up grill from 1895. First burger spot
One cheese, works–that's a burger with cheese, tomato, and onion. The sweetness of the onion is key, and the salt from the cheese and the moisture of the tomato are a good step away from condiments.
Grab a cheeseburger with tomatoes and onion. While the restaurant needs to be experienced, I found eating outside was quite pleasant (weather permitting).
Claims to have invented the hamburgersandwich in 1895. This is still one of the best 'burgers around, over 100 years later, and a unique experience. They do not take special orders.
Est. 1895. Original building and fixtures, but was moved piece by piece in the 1970s. Claims to have invented hamburgersandwich (what we generally now just call a "hamburger").
This great little place has been serving hamburgers since 1900, and is now a fourth-generation family business. They also serve up a local favorite, Foxon Parksodas, to wash down your burger.
Established 1895. Original building and fixtures, but it was moved piece by piece in the 1970s. Claims invention of the hamburgersandwich. Unique hamburger experience. Doesn't take special orders.
go here and eat a very tasty part of american history, delicious burgers with a great atmosphere, something this historic is worth a day trip to alone!
The meat is freshly ground every day and placed on top of white toast with some added tomato and onions to create a mouth-watering burger (if you ask). Read more
Lays claim to the birthplace of the hamburgersandwich. Grab a burger with everything (onions and cheese). Don't even think of asking for ketchup-- it ain't allowed.
Seems to me that every year they close for the entire month of August, so keep that in mind and plan accordingly every summer before making the trip here
Since 1895, Louis’ Lunch in New Haven, CT has been serving a... classic hamburger sandwich to customers from across the United States. Family owned and operated, we are currently run by the 4th generation and are one of the oldest, family-run businesses in the country.(Show more)