Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more.
Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. Read more.
We love the jazzy atmosphere here, almost as much as we love sipping on theBlue Collar – a mix of rye, amaro, and sweet vermouth.
A truly funky cocktail list: frozen 'lushies' like the snow groni, a menu of "tight, rich & boozy" drinks a la the crippler, shots made with orange soda and hot sauce; and so on & so forth. Read more.
Drinks are about 50% gin, ranging from a eponymous dry martini to an exotic rum punch, while the snacking gets done with crispy fried oysters, chicken tacos and barbecue short rib sliders. Read more.
This place really cares about environment, cups/mugs for all drinks, bags for all bottles, really pushing the speakeasy persona, good crowd, reasonable prices, great ambience, nice couches
great spot for an early drink, as it is a very small space and the later it gets the less space avalaible. One of the few great speakeasies in NYC with mind blowing food to match.
South Side of the Street, Look for the "Out of Order" ATM in the Sports Bar , the entrance is hidden there
