- trendy
- pork belly
- lively
- burrata cheese
- good for dates
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- Carsten RoehrJanuary 20, 2015Creative and good food.. but not worth the hype for me! There's more way better in SF!
- You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
- KateJanuary 7, 2012All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
- TingMarch 27, 2015Not worth the wait or the price. Half the dishes were great but other half were mediocre. They did have an excellent sparkling rose which was poured at the table out of a magnum bottle.
- Beau SmithFebruary 10, 2012Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…
- jonathan gettingerJune 23, 2012Not an Asian restaurant yet they offer dim sum style service with a few items offered on menu. gets food in your belly quickly.
- Bikash MishraJune 22, 2017Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
- Hands down one of my favorite restaurants in the US and the world…!
- Valarie ArismendezJuly 15, 2013Don't get the table closest to back of the restaurant on the left side- you will freeze! #believeme
- Daniel HauaggeDecember 20, 2018The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
- Bon Appetit's 2012 winner 'Best New Restaurant in America' - Congrats! Well deserved!
- Chris H.March 19, 2016Of the maybe ten dishes I tried, all were forgettable. Not worth the hype or the two month reservation at all.
- AdamJuly 22, 2013not dimsum as listed. "american" food in dimsum portions. basically american tapas. resos required, have to go a while in advance.
- joanneSeptember 3, 2014expect a wait, even with reservations. and then expect insanely territorial fellow diners.
- norm p.April 23, 2014Show up an half an hour to an hour before opening. Half of the place is reserved for walk ins. No res necessary!
- ginny hFebruary 23, 2019Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
- Jonathan FishbeinAugust 27, 2018Food was interesting, but was a little disappointing for the price. Place seemed overhyped.