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State Bird Provisions

State Bird Provisions

New American Restaurant, Asian Restaurant, and Dim Sum Restaurant$$$$
Fillmore District, San Francisco
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8.6/10
1,198
ratings
  • Stars
  • Stars
    The folks at Bon Appetit Magazine and Michelin Travel & Lifestyle like this place. Would you agree?
    • Bon Appetit Magazine
    • Michelin Travel & Lifestyle
  • Tips
    Wilson F.
    "modern American food dim sum style"(12 Tips)
    Bommy
    "Almond biscuits with duck liver mousse"(8 Tips)
    Jose P.
    "Try the CA state bird with provisions"(5 Tips)
    Susan H.
    "Always get the burrata..."(13 Tips)
Tips and Reviews icon217 Tips and reviews
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  • trendy
  • pork belly
  • lively
  • burrata cheese
  • good for dates
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  • Carsten R.heart icon on user image
    Carsten RoehrJanuary 20, 2015
    Creative and good food.. but not worth the hype for me! There's more way better in SF!
  • Jaime R.heart icon on user image
    Jaime Rodriguez, Jr.July 11, 2012
    Been here 10+ times
    You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
  • Rucha H.heart icon on user image
    Rucha HumnabadkarSeptember 2, 2015
    Everything! Menu changes
  • Clareheart icon on user image
    ClareDecember 14, 2014
    Try everything
  • Kate
    KateJanuary 7, 2012
    All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
  • Tingheart icon on user image
    TingMarch 27, 2015
    Not worth the wait or the price. Half the dishes were great but other half were mediocre. They did have an excellent sparkling rose which was poured at the table out of a magnum bottle.
  • Beau S.
    Beau SmithFebruary 10, 2012
    Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb
  • jonathan g.
    jonathan gettingerJune 23, 2012
    Not an Asian restaurant yet they offer dim sum style service with a few items offered on menu. gets food in your belly quickly.
  • Steve R.
    Steve RenakerMay 11, 2012
    Great stuff up and down the menu, but the State Bird (quail) was the best.
  • Bikash M.heart icon on user image
    Bikash MishraJune 22, 2017
    Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
  • Billy V.heart icon on user image
    Billy VAugust 5, 2013
    Been here 10+ times
    Go with 3 other people so you can try EVERYTHING
  • Natalie L.heart icon on user image
    Natalie LinJune 27, 2012
    Try the Sweet Corn & Green Chive Shortstack With Mt. Tam Cheese
  • Tiffanyheart icon on user image
    TiffanyFebruary 24, 2014
    Been here 10+ times
    Hands down one of my favorite restaurants in the US and the world…!
  • Sara J.
    Sara JansMay 1, 2014
    Come hungry!!
  • jonathan g.
    jonathan gettingerMay 28, 2014
    The Sourdough and Sauerkraut Pancakes at State Bird Provisions
  • Chef Shack Bay City, C.heart icon on user image
    Try everything!
  • Valarie A.
    Valarie ArismendezJuly 15, 2013
    Don't get the table closest to back of the restaurant on the left side- you will freeze! #believeme
  • Cusp25heart icon on user image
    Cusp25November 10, 2016
    Grilled Octopus
  • Daniel H.
    Daniel HauaggeDecember 20, 2018
    The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
  • Ben
    BenAugust 18, 2012
    Been here 25+ times
    Bon Appetit's 2012 winner 'Best New Restaurant in America' - Congrats! Well deserved!
  • nils j.heart icon on user image
    nils jansonSeptember 25, 2015
    You MUST try the toast. Sounds boring but isn't.
  • Chris H.heart icon on user image
    Chris H.March 19, 2016
    Of the maybe ten dishes I tried, all were forgettable. Not worth the hype or the two month reservation at all.
  • Lana C.heart icon on user image
    Lana ChoiDecember 11, 2015
    Been here 5+ times
    The dumplings! The world peace shot!
  • Anton S.heart icon on user image
    Anton ShusterFebruary 11, 2013
    California state bird is on 7x7's Big Eat 2013.
  • Adam
    AdamJuly 22, 2013
    not dimsum as listed. "american" food in dimsum portions. basically american tapas. resos required, have to go a while in advance.
  • ᴡ S.heart icon on user image
    ᴡ StoneApril 24, 2016
    Interesting array of foods.
  • joanne
    joanneSeptember 3, 2014
    expect a wait, even with reservations. and then expect insanely territorial fellow diners.
  • Lauren H.
    Lauren HMarch 24, 2012
    Been here 5+ times
    Loved the quinoa fluke and yuba miso!
  • Dan A.heart icon on user image
    Dan AMay 16, 2015
    Phenomenal in every way
  • Jonathan P.heart icon on user image
    Jonathan PepinskiJune 15, 2014
    Go late if no reservation. Wont have so much wait!
  • John C.heart icon on user image
    John CampisiJune 21, 2019
    Ordering off the various carts is the key!
  • Ajay P.
    Ajay PondicherryOctober 24, 2013
    The garlic bread burrata was a stunner.
  • norm p.
    norm p.April 23, 2014
    Show up an half an hour to an hour before opening. Half of the place is reserved for walk ins. No res necessary!
  • Roberto C.heart icon on user image
    Roberto CosenzaMarch 25, 2016
    Try the pink trout
  • James G.heart icon on user image
    James GuigayomaJanuary 23, 2013
    Trust me on the duck liver mousse.
  • ᴡ Z.
    ᴡ ZeiglerMay 21, 2014
    Just eat all the things. So amazing!
  • Beau S.
    Beau SmithFebruary 10, 2012
    Request the server choose desserts for you; yes, more than one.
  • Beau S.
    Beau SmithFebruary 10, 2012
    Slip the food runner a $20 and you'll eat very well.
  • Kyle R.heart icon on user image
    Kyle R.August 8, 2014
    The trout dish
  • Akaash A.
    Akaash AchrejaMay 19, 2013
    Just... Yes. Yes to all of the things. ALL OF THE THINGS.
  • Taylor C.
    Taylor CascinoJune 9, 2012
    Oh my god. Get the burrata.
  • Rachael L.heart icon on user image
    Rachael LynnJanuary 26, 2012
    Must try the glazed pork ribs!
  • ginny h.
    ginny hFebruary 23, 2019
    Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
  • Lena L.heart icon on user image
    Lena LAugust 12, 2018
    Worth the wait!
  • Henry T.
    Henry TangMay 7, 2018
    dim sum style New American
  • Sheart icon on user image
    SJanuary 30, 2014
    Been here 10+ times
    Omg. Best meal in SF
  • California A.heart icon on user image
    California Auto BrokersNovember 6, 2017
    Holy Hospitality Batman!!!
  • J H.
    J HizonSeptember 16, 2012
    Reservations are worth it.
  • Scott H.
    Scott HazletonSeptember 12, 2013
    CLOSED (maybe just for renovations). Check before heading over.
  • Jonathan F.heart icon on user image
    Jonathan FishbeinAugust 27, 2018
    Food was interesting, but was a little disappointing for the price. Place seemed overhyped.
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