Most romantic cafe under the Brooklyn Bridge overlooking the lights of NewYork Skyline at night
Trendy atmosphere! Great food and drinks! Loved the Lychee martini! Fun for a group of friends or a romantic date!
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more.
Balthazar is the best French bistro in the city. Amazing hanger steak and fries. -Ash Fulk, Top Chef
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Solid American cuisine with reasonable prices. If you like such staples as mac & cheese, braised short ribs and chicken pot pie, this is your kind of place.
The tiramisu is unlike any other I have ever had before! You MUST NOT LEAVE without ordering this!!
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Read more.
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. Read more.
This cash-only establishment makes quality homestyle Italian food. Go for the tagliolini ai frutti di mare, and if there's a wait to get in, have a drink at Von Bar next door.
A massive, shiny tri-level Meatpacking player that's two parts restaurant, one part basement lounge. Photo-ready clientele and a juicy burger.
Be sure to try the Bash Burger, our #1 ranked burger! It's not on the menu so you gotta ask for it specifically. One of the bartenders, Annie, makes a mean Old Fashioned as well.
Everything's good. They'll serve their great burger (a bar special) anywhere in the restaurant, just ask for it. You'll have to ask for their excellent herbed fries on the side.
This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Read more.
Has an inventive beverage program that might pair your spicy paella soup with "easy drinking session beers" and "sipping rums" with your lamb burger. Read more.
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
The back room gets a chill crowd...arrive before 11 to snag a seat & table. Music, top 40 & overall crowd pleaser
Monday night Is Oyster night at Gusto, west and east coast oysters for $1 all night long
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Read more.
