absolutely loved the tomato soup covered with melted cheddar cheese, & the roasted chicken arugula salad with brie- my new favorite brunch spot in the neighb! So glad they opened this location.
the fallegro wine was excellent & so was the orecchiette and gnocchi. one of my new favorite places!
This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more.
Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. Read more.
