- polenta
- good for dates
- short ribs
- bone marrow agnolotti
- scott conant
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- Chintan ShahMarch 25, 2017Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
- Tyler BrockJuly 5, 2015The food is great but it would be much better if located somewhere outside of the touristy meat packing district.
- Janine wetzApril 28, 2010One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
- Jess LuceJuly 8, 2012Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
- Katia WeberMay 14, 2013italiano divino do talentoso e premiado chef Scott Conant com filiais em Beverly Hills, Miami, Toronto e Las Vegas. $$
- Cheri MaroneJuly 8, 2011Don't worry if you don't have a reservation, have dinner at the bar. Great service, same menu.
- Get the polenta. No, get two of the polenta. You're welcome.
- Sandra DubrovMay 14, 2011Don't miss the polenta. It is rich, creamy, velvety and perfectly seasoned.
- Food Porn: The best spaghetti you will have in your life and the Chef himself. The Strromboli will make you cry
- Suzi SimãoFebruary 18, 2014Good food but trendy place w loud music and rushed service. It felt as if we were just another number. More like a melange of styles. Not authentic italian.
- Try the Creamy Polenta - The best polenta dish I ever had
- OMG, you HAVE to try the polenta with mushrooms. Enough said. This would be my last meal before I left this oil covered earth. Read more
- Try the Raw Yellowtail - Yellowtail + sea salt + olive oil
- Nikki 🌺October 17, 2010The polenta and mushroom appetizer is excellent. Also try the scallops to start!