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Scarpetta

Scarpetta

Italian Restaurant$$$$
NoMad, New York
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8.5/10
849
ratings
  • Stars
  • Stars
    The experts at Food Network and Village Voice recommend this place
    • Food Network
    • Village Voice
  • Tips
    Elizabeth B.
    "The spaghetti, the duck and foie gras ravioli, and the lamb."(10 Tips)
    James G.
    "The creamy polenta with truffled mushrooms is simply wonderful."(20 Tips)
    Katia W.
    "divino do talentoso e premiado chef Scott Conant com filiais"(8 Tips)
    Elizabeth B.
    "Bone marrow agnolotti and beet salad and paloma mocktail"(7 Tips)
Tips and Reviews icon270 Tips and reviews
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  • polenta
  • good for dates
  • short ribs
  • bone marrow agnolotti
  • scott conant
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  • Edward H.heart icon on user image
    Edward HenryJanuary 25, 2016
    The appetizers were the best part. Try them all
  • Chintan S.
    Chintan ShahMarch 25, 2017
    Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
  • Sonia S.
    Sonia SMarch 10, 2013
    Creamy polenta with preserved truffle mushrooms is a must!
  • Nikos B.
    Nikos BOctober 31, 2015
    They are serious about reservations. Dont be late and dont cancel!
  • Tyler B.heart icon on user image
    Tyler BrockJuly 5, 2015
    The food is great but it would be much better if located somewhere outside of the touristy meat packing district.
  • Janine w.
    Janine wetzApril 28, 2010
    One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
  • Mike C.
    Mike ChauMay 17, 2013
    Try the Braised Short Ribs Of Beef - With farro risotto
  • Mike C.
    Mike ChauMay 17, 2013
    Try the Complimentary Bread - It's all about that Stromboli
  • Fernando C.heart icon on user image
    great vibe and nice food
  • Jhonn T.
    Jhonn ThomassenApril 5, 2013
    It's worth coming here for the polenta w/ truffled mushrooms alone.
  • Mary K.heart icon on user image
    Mary KMarch 29, 2013
    Worlds best spaghetti... Don't ever come here and miss out - it's awesome
  • Mike C.
    Mike ChauMay 17, 2013
    Try the Duck & Foie Gras Ravioli - With Marsala reduction
  • Vikram S.
    Vikram SomayaMarch 11, 2012
    Love the fact that they have a separately curated vegetarian menu.
  • Jess L.
    Jess LuceJuly 8, 2012
    Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
  • Sal C.heart icon on user image
    Sal CJuly 30, 2015
    Been here 5+ times
    Spaghetti. So good.
  • Katia W.
    Katia WeberMay 14, 2013
    italiano divino do talentoso e premiado chef Scott Conant com filiais em Beverly Hills, Miami, Toronto e Las Vegas. $$
  • Matthew F.heart icon on user image
    Matthew FergusonJuly 16, 2017
    Get the octopus and the spaghettini
  • Tammy H.heart icon on user image
    Tammy HanAugust 31, 2022
    Love the spaghetti & bread!
  • Irene C.heart icon on user image
    Irene ChristodoulakiJanuary 11, 2016
    The panacotta is to die for.
  • Craig T.
    Craig ThompsonFebruary 23, 2015
    Try the Creamy Polenta (via @Foodspotting)
  • Cheri M.
    Cheri MaroneJuly 8, 2011
    Don't worry if you don't have a reservation, have dinner at the bar. Great service, same menu.
  • Katie B.
    Katie BrownDecember 20, 2012
    Been here 10+ times
    Get the polenta. No, get two of the polenta. You're welcome.
  • Sandra Dubrov
    Sandra DubrovMay 14, 2011
    Don't miss the polenta. It is rich, creamy, velvety and perfectly seasoned.
  • Valerie B.
    Valerie BrownOctober 20, 2011
    Been here 5+ times
    Food Porn: The best spaghetti you will have in your life and the Chef himself. The Strromboli will make you cry
  • Jennifer H.heart icon on user image
    Jennifer HoJune 21, 2018
    The complimentary Stromboli itself is a reason to come here
  • Craig T.
    Craig ThompsonFebruary 23, 2015
    Try the Branzino (via @Foodspotting)
  • Deniz V.heart icon on user image
    Deniz VarolDecember 28, 2014
    Get the tasting menu, no doubt
  • Tom M.heart icon on user image
    Tom MooreMay 12, 2017
    Filled pastas are outstanding.
  • naveenheart icon on user image
    naveenOctober 6, 2015
    the martini with just a touch of cognac.
  • Lee H.
    Lee HoffmanNovember 26, 2011
    Bread and polenta app are amazing. Sirloin is good but not amazing.
  • Analee K.
    Analee KasudiaJuly 26, 2015
    sex = Short Rib & Bone Marrow Agnolotti
  • Brian M.heart icon on user image
    Brian McFaddenJanuary 25, 2016
    Very romantic. The food is very good but a tad overpriced.
  • Suzi S.
    Suzi SimãoFebruary 18, 2014
    Good food but trendy place w loud music and rushed service. It felt as if we were just another number. More like a melange of styles. Not authentic italian.
  • Deena A.
    Deena AlDossaryDecember 30, 2015
    Polenta is a must !
  • Amanda J.
    Amanda JabesAugust 28, 2014
    Truthfully you only need to get the spaghetti to understand
  • Wei V.
    Wei VaynDecember 26, 2011
    Been here 5+ times
    Try the Creamy Polenta - The best polenta dish I ever had
  • Vicky C.
    Vicky ChouJune 6, 2013
    Been here 10+ times
    Get the creamy polenta to start!
  • Isabel B.
    Isabel BJune 13, 2011
    order the tasting menu - if there is heaven on earth it must be at Scarpetta.
  • Anthony S.
    Anthony S.March 3, 2012
    Been here 5+ times
    Try the Spaghetti With Tomato & Basil - Love in a bowl!!
  • Tracy M.heart icon on user image
    Tracy MiscApril 19, 2018
    Perfect date spot
  • Melissa S.
    Melissa SMarch 9, 2012
    Been here 5+ times
    Spaghetti was awesome. Polenta was life-changing.
  • E B
    E BSeptember 8, 2013
    One of the best restaurants in the city
  • Billy S.
    Billy SaltsJuly 27, 2010
    Been here 100+ times
    OMG, you HAVE to try the polenta with mushrooms. Enough said. This would be my last meal before I left this oil covered earth. Read more
  • Jim M.
    Jim MillerJuly 29, 2013
    Eat here every chance you get!
  • Itai T.heart icon on user image
    Itai TevetSeptember 3, 2018
    Spaghetti amazing but small
  • Stacey M.
    Stacey MaloneyAugust 18, 2013
    Spaghetti spaghetti spaghetti (say like Dave Chapelle)!
  • hangalong.com
    hangalong.comAugust 16, 2014
    Seriously, eat the spaghetti.
  • Wei V.
    Wei VaynDecember 26, 2011
    Been here 5+ times
    Try the Raw Yellowtail - Yellowtail + sea salt + olive oil
  • Thomas C.
    Thomas CuocoJanuary 12, 2014
    The spaghetti was incredible!!
  • Nikki 🌺
    Nikki 🌺October 17, 2010
    The polenta and mushroom appetizer is excellent. Also try the scallops to start!
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