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Italian Restaurant$$$$
NoMad, New York
Has a stamp of approval from The Corcoran Group and Food Network
"The spaghetti, the duck and foie gras ravioli, and the lamb."(10 Tips)
"The creamy polenta with truffled mushrooms is simply wonderful."(20 Tips)
"divino do talentoso e premiado chef Scott Conant com filiais"(8 Tips)"Bone marrow agnolotti and beet salad and paloma mocktail"(7 Tips)
270 Tips and reviewsFilter:
- polenta
- good for dates
- short ribs
- bone marrow agnolotti
- scott conant
- (15 more)
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Jackie BlackJanuary 24, 2013Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
New York PRJuly 26, 2018The tuna is very fresh and large enough for an entree but it lacks flavor and could use a vinaigrette or some sort of light sauce.
dara lynneOctober 27, 2011Of course the spaghetti is amazing, but don't forget about the salami bread in the bread basket. YUM (coming from this vegetarian;).
Janice KApril 7, 2018The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
- Eric WagnerOctober 23, 2010Try the chips at the bar. Like waffle fries but in chip form, making them crispy but also light and airy. Seasoned with salt, pepper and Rosemary--the combination is delicious.
Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
Dina FierroMay 20, 2014Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
Ada NeylanApril 28, 2011My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
Kay TeoMarch 19, 2015Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
Leora Goldfarb 💕April 18, 2014if you come here and don't get the creamy polenta or the tomato & basil spaghetti, you're doing it wrong.
Jacob RosenbergJanuary 22, 2015Delicious spaghetti, so simple and pure. But the desserts are madman amazing.
Nancy HeOctober 10, 2014Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors.
MayaAugust 24, 2012Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
F-FactorNovember 9, 2012This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.
n gJuly 2, 2012Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
Ash PAugust 23, 2014Spaghetti will beyond impress you (and I realize that's hard to do with spaghetti )
Dustin LeeJuly 14, 2022Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
Jennifer WilliamsNovember 22, 2012Try the tasting menu paired with wine. Every course was absolutely amazing!
Mike ChauMay 17, 2013Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
Jason KonenSeptember 9, 2014I've never had better spaghetti in my life, and I grew up with an Italian grandmother.- Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
Jaclyn RDecember 31, 2018Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
Keller Williams NYCJuly 10, 2013Creamy Polenta and Spaghetti, some of the best dishes in New York City.
Yaron Zakai-OrApril 13, 2019Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
Sandra PecisOctober 18, 2010I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
Emrecan DoganMarch 29, 2010Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
TV Food MapsAugust 26, 2014Check out Scarpetta as seen on Best Thing I Ever Ate , Celebrity Chef's Read more
Dine at the bar, Mario doesn't disappoint. Best spaghetti in NYC.
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
Closed until 5:30 PM (Show more)
- Mon–Wed
- 5:30 PM–10:00 PM
- Thu–Fri
- 5:30 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(212) 691-0555
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.1
"The vibe was super cool and for a Wednesday night the place was rocking would come back on weekends and see how it was"
D K - 8.7
"I'd like to take a moment to compliment the food!! Amazing calamari, tuna taco and Kobe beef burgers"
Tarnima Sabed - 9.5
"Worth it. Pleasant walk. Can also take a book and spend time there reading, people watching."
Elsa Pollard
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